Dinner on an ambulance hand - recipes from simple products. Quick preparation recipes from simple ingredients. The article tells how to cook simple, delicious dinner on the ambulance hand.

Each hostess breaks her head daily over what to feed the seven in the morning, at lunch and evening. It is especially difficult to decide on dinner. If you are on vacation or do not work, then it is easier for it, because during the day you can make a blank for dinner. But if you spend time at work all day, then in the evening, having come home, you need to feed the family, prepare dinner for 30-50 minutes. maximum.

Here you need to have a dinner recipe for an ambulance hand from products that are always in the refrigerator. In the article, we will share uncomplicated recipes for cooking a delicious dinner on an ambulance hand.

1
Preparing "Octopus" from sausages and spaghetti

This is probably the fastest and easy to prepare dinner, which will have to taste and adults, and children. It seems that these are ordinary pasta with sausages, but the method of filing everything changes in the root. It seems that even the taste of such a dish is more interesting in comparison with pasta and sausages, boiled traditional method.

So, for the preparation of such an easy dinner, you will need such products:

sausages - 3 pcs.
spaghetti - 200 g
salt to taste
mayonnaise and ketchup for sauces

We prepare this uncomplicated culinary masterpiece as follows:

Sausages Clean the individual packaging. Please note that you need to take exactly sausages, and not sausage, because the latter can be very welded, and from this will deteriorate the appearance of the dish.
Now take spaghetti, break each thing to 2 parts. Thus, the length of each broken spaghetti will be somewhere centimeters 14-16. For dishes, it is necessary.
Included Spaghetti slices chaotically pump each sausage across, closer to the center. After puncture, the sausage should turn out in the middle, and on both sides - to figure out the slices of spaghetti equal along the length.
Now put water in a large saucepan on fire. After boiling, throw the prepared "octopians" into the water and cook for about 7 minutes. Do not forget to salt the dish in the process.
After the specified time, remove each "octopus" to the plate. Perform the last touch - with the help of mayonnaise and ketchup, draw the mouth and eyes on the TV.
That's all - the dish is ready. And tasty, presentable. To the "octopus" you can quickly chosen any more vegetable salad from the available vegetables. And then such a dinner in general there will be no price.

2
Preparing chicken rolls

An excellent dinner can serve chicken rolls that can be served with any side dish: with potatoes, porridge, vegetables, etc. Moreover, this dish is preparing pretty quickly, and here it is not necessary supernatural culinary abilities.

What is needed for the preparation of rolls from chicken:

chicken fillet - 300 g
mayonnaise - 2-3 tbsp.
salt to taste
pepper - to taste
dill - 3-4 twigs
garlic - 1-2 teeth
egg - 1 pc.
flour - for breading
oil - for frying

We proceed to the preparation of rolls:

Wash fillet under running water, dry on a paper towel. Then put on the Langeta, as you do for chops. Each piece of meat take away with special kitchen hammer on both sides.
Suck and pepper each chop from both sides.
Now pour mayonnaise into separate pile. Dill wash and finely disturb, mixing with mayonnaise. Take garlic, clean from the husk, wash under running water and squeeze through garlic in a pen with mayonnaise and dill. Stir good to homogeneous consistency.
Separately in the Council to break the egg and take it with a fork. Sung slightly. Pour the feather oil in the pan and put on fire so that it is well warmed up for frying.
Together, start to prepare the tread rolls themselves. Take each piece of meat, put on a cutting board. Place a cooked stuffing from mayonnaise, dill and garlic on it. Wrap in the roll.
Now swing the resulting roll in flour, then - in a whipped egg and lay out to roast on a hot frying pan. Fry rolls to a ruddy crust first on the one hand, then turn them over and in the same way to root from the other side.
After that, cover them with a lid and drive another minute. Turn off the fire and let it stand in a fox in a frying pan. Parallel to prepare the side dish. Now you can start dinner. We dare to assure you that you will be delighted with such a dish. Roots are carried out gentle and spicy taste.

3
Preparing for dinner dish in pots

An excellent version of dinner is the "pot". It is not enough that the dish is delicious, it is also useful, as it prepares in the oven. To prepare such a dish, you can change the recipe at your own discretion, based on what you have in the refrigerator. The more components you put in the pot in the contract, the richer and brighter will taste at the finished dishes.

So, as an example, from which you can repel, we will give you the following recipe. You will need such ingredients:

meat - 300-400 g
potatoes - 5-6 pcs.
onions - 1 pc.
carrot - 2-3 pcs.
mushrooms (preferably champignons) - 200 g
salt to taste
ground pepper - to taste
bay leaf - 2 pcs.
other seasonings - at will
creamy oil - 30-40 g

For cooking, we carry out such manipulations:

First prepare the pots themselves - you will need this number of products - 2-3 pcs. If you do not have such a dishes, the cast-iron pan is fit perfectly. Then the dish will just need to decompose the portion after it is ready.
Now you prepare every ingredient. First, my meat (it's best to take chicken, it is preparing faster, but if you have more time in stock, it will be very tasty if you put a pork or beef, or a combination thereof). Then we cut it into small pieces, salt, pepper and put into the pot in the lower layer. By the way, all other components we will also lay out layers.
Then we clean the bulb from the husk, my, finely cut and distribute into each pot on the meat layer.
The next layer will be potato. For this, potatoes clean, mine, cutting cubes. Then salt and pepper and lay out the layers of the pot. By the way, you can put a bay leaf on the potatoes, a little donating it.
Next, take carrots, clean it, mine. We also cut the cubes and lay the layers in the pot.
And finally, go to mushrooms. My carefully, we cut all the defects and cut either by half rings or cubes - at will. Solim them, pepperm and lay out the top layer in the pot. Now in every pot pour water, somewhere up to half. Top in every pot speck on a piece of butter.
Then put them in a well-warmed oven languish for 40 minutes. In the process, try the dish space allocated, add spices if necessary.
After the specified time, get the dish from the oven and proceed to the meal.

Small advice! In every pot, on top of mushrooms, you can still graze hard cheese for 15 minutes before cooking. Then your pots will even be reminded to taste Julien. But, again, do everything, based on products available in the refrigerator, and focusing on your own taste and preferences of your household.

Dishes that can be quickly prepared for dinner - a huge set. We presented to you 3 drastically different, but very tasty dishes. You have to choose the most like most and prepare it on one of the dinners for your family. Bon Appetit!