Classic Potato Recipe

Well-cooked Dranians can not only replace a full-fledged family dinner, but they can even treat guests. The festive option assumes the presence of an unusual sauce to a dish or an original filling. The secret of real classic danks is a properly prepared basis, which then you have to fry correctly.

1
How to prepare the right foundation for classic danks

Take 1 kg of potatoes. The young for these purposes is not suitable, because in it there is very little starch and in the Dranians will have to add a lot of flour for gluing. Wash potatoes under running water, dry with a towel and clean out of the skins. Sutitate potatoes on the small grater. Put a small potato chips in a bowl and after 5-7 minutes, press the excess liquid with my hands.
Clean from the upper dry husk of 3 major bulbs. Sattail them on the same shallow grater or grind at the highest speed in the blender. The onion cleaner also squeeze a little.
Spice 3 eggs into a separate container and take them to a fork to a homogeneous mass with a teaspoon of salt.
Mix potato, onion and egg masses. Try the base on the salt and if necessary, add it to taste.
If the basis for the danks you got a liquid, and it depends on the variety of potatoes, then add a pair of wheat flour spoons into it. All mix well. You should have a pretty thick potato mass that keeps the shape on a spoon.

2
What oil take for frying classic danks

Fry Dianci is best on a thick cast iron frying pan, on which melted oil remains hot.

Vegetable oil is suitable for frying, better sunflower, but absolutely odorless (refined).
Part of the oil can be replaced with pork smalts - the Diani will turn out beautiful orange and pleasant taste.
Not suitable for frying danks margarine and butter. Since the dranians need to fry on a very large fire, then these two products will burn and the pancas will turn out to be neappety.

3
How to fry dianki on a classic recipe

Turn on the slab on the middle power. Put the frying pan without oil on fire and let it warm it 2-3 minutes.
Pour into the oil frying pan with a layer of 0.5 cm. Give oil a little to warm up, and then increase the fire to the maximum.
When light smoke appears above the butter, then completely slightly reduce the fire. It should be a little more medium.
Type to a large spoon the foundation for Drank and lay it on the pan. Press the potato mass by the convex side of the spoon so that a separate Diank is in the middle and at the edges turned out to be the same thickness.
In the same way, put on the pan with hot oil and the rest of two or three reproach. Do not put a lot of danks in the pan at once. Between them should be a lot of space so that the oil from a large number of dranks quickly does not cooled and the products are well delighted.
Lift one pancake with a spooner and if you see that the bottom has become golden and crisp, gently turn the sauna on the other side. Do the same with the rest of the pancakes.
When the first batch of Dranikov is ready, lay them out first on a plate with a napkin (it will remove excess fat), and then shift to the ceramic bowl with a lid (the dianki will last hot).
Before frying the second and subsequent portions of the danks, be mixed with the potato base with a spoon so that the resulting fluid is uniformly distributed on the basis.

4
How classic home datra make festive dish

Classic Distas Stuffed Mushrooms

Fry on oil any fresh mushrooms and onions. Cut the mushrooms finely and add salts and pepper.
Put the base for the pancro on the pan and crumple it with a spoon.
On the middle of potato mass, put a little mushroom minced meat.
On the minister's minibov, put another spoonful of the potato base. Press it throughout the area so that the sides are not visible mushrooms.
Fry stuffed dianki from two sides to a crust.

Casserole from classic danks with meat

Take a big refractory shape and lay it out by the bottom of the ready-made squads.
Put fried fried with onions and spices with meat minced meat.
Stuffing from meat Cover the second layer of danks.
Repeat the layers (meat minced meat - Diana) until the form is filled with home.
Fill the casserole with any tomato sauce.
Bake the dish in the oven 15 minutes before the crisp top crust.

Classic Diana in sour cream

Finished Dranians lay out in the form for baking. You can use the portion pots.
Sour salute and stick to taste and add to it a handful of any chopped greens.
Fill the Dianki sour cream and tomit them in a hot oven for 10-15 minutes.
5 minutes before the end of cooking, suck the dish with a small amount of grated solid cheese.
Give cheese to melt