How to pickle freaks so that there were white

Gudget is one of the most delicious types of mushrooms that are familiar with almost every mushroom. They have a flat and slightly convex light color hat and a small leg. From ancient times, these mushrooms began to be considered a delicacy, so salt or pickled freight is customary to put on a festive table.

Solish the freight is a little easier than making. However, in case of violation of the salting technology, or with incorrect pretreatment, the freight can be darken and it is not so crispy and fragrant. Let's tell about how to salute freight in such a way that they remain light and tasty.

1

Useful advice

1. For salting, use enameled, wooden or glass dishes.
2. During the Salt, it is not recommended to hermetically clog the dishes, where mushrooms will shed. This will save them fresh for all the storage time.
3. Be sure to wash the mushrooms before pickling. You need to do it during the day and change the water every 3 hours.
4. Use only fresh mushrooms. If you squeeze old freight, they will turn out dark.
5. To save a light shade of mushrooms, be thoroughly rinse them before salting. It is necessary to remove all the garbage and leaves.
6. Do not use diesel and damaged mushrooms.
7. To preserve white mushrooms, add citric acid when soaking.

2

How to salute freaks so that they were white

First method

Ingredients

1. White freight 3-4 kg.
2. Large salt 3-4 tbsp. l.
3. Dried dill and parsley to taste
4. Khrena leaf 1 pc.
5. Currant sheets 7-8 pcs.

Sequencing

1. Rinse the mushrooms under cool water and leave the mushrooms to the day. The freight must stand in a cool place.
2. Rinse the leaves of shit and currant under cold water, then dry them.
3. Steriline the dishes in which the freight will be sole.
4. Currant sheets put on the bottom of the dishes for the salmon and put 1/3 of all mushrooms on them and salt them. One layer of mushrooms should be put 1 tbsp. l. Salt. Then lay on the mushrooms part of the dried greenery on the mushrooms.
5. Lay out another layer of mushrooms, salt him and put the dried greens on top. Lay out all layers alternately.
6. Put the chronic leaves on top. Cover the freight to the plate, install a heavy genet from above and put the freight to salt for 40 days in a cool place.

Second way

Ingredients

1. Groove 4-5 kg.
2. Salt 2 glasses
3. Lemonic acid
4. Garlic clove 3-4 pcs.
5. Dried dill
6. Khrena leaves 8 pcs.
7. Cherry leaves 10 pcs.

Sequencing

1. Rinse and clean the freight from the dirt and garbage.
2. Prepare salted water for soaking: take 2 g. Lemon acid per 1 liter. Waters and 10 g salts. All ingredients need to be mixed and extract mushrooms in the resulting water.
3. Sattail Mushrooms Salt. Cut garlic with pieces.
4. Scriterize the jackets for salting and put the washed cherry leaves on the bottom of the prepared dishes, put a piece of mushrooms on top, put the washed currant leaves, dried dill, garlic and horseradish sheet.
5. Alternate layers until mushrooms end.
6. Cover the freight to the plate, set the opposite from above and put the freight to salt for 40 days in a cool place.

Cooked salted mushrooms can not be more than six months. They can be served as a snack or addition to the main dish. Salted welfare will be perfectly combined with boiled potatoes, stewed vegetables or meat.