Frozen vegetables are out of the hostess when she needs to make any dish very quickly. You can freeze almost all the gifts of autumn, and cabbage including. The only thing that is worth remembering is to: Fresh-frozen in the winter cabbage should not put in fresh salads. After freezing, the vegetable loses its engineering and appetizing look and in the salad will look unsuitable. A frosthed cabbage can be chewed, cook with her borsch and soup, make a filling for pies and pies from it.
How to freeze white cabbage larded
For freezing, choose the most ripe kochens. They differ in very light color and grow weight from 1.8 to 2 kilograms.
- Cabbage remove the top layer of leaves. Cut the kochan for four parts. Each part to lie with a knife or a special shield.
- Divide the cabbage on the portion and put each in the plastic bags with a uniform layer.
- Press the packages with your hands so that the cabbage layer seal and the air came out of it.
- Tie packets on a knot or button Special clips if you use special packages for freezing.
- Place packages with cabbage in the freezer and install the "Fast Freezing Quick" feature.
- To use the cabbage prepared in the dishes in dishes on the pan with vegetables or into broth for borscht without defrosting. If you are pre-deficiently, the cabbage will become a slug and lose its white color.
How to freeze cabbage white leaves
Frozen cabbage leaves are good in winter to use for the preparation of cabbage rolls.
- A large coach cabbage remove the top layer of leaves. Long sharp knife make cuts deep down along Kochana.
- Place the Kochan in the microwave and set the mode: Power - maximum time - 1 minute. After the time expires, remove the cabbage from the microwave and remove the top layer of the leaves - they will be flexible and puffy and depart from the bums in the places of previously made suns.
- Repeat the leaf softening procedure in the microwave until you remove all the large leaves suitable for stuffing.
- Give the leaves completely cool. Get them out of the separated moisture. Place the leaves in the packages and release the air.
- Freeze the leaves in the same way as the laid cabbage.
- In winter, get the bag with the leaves of the freezer, put it on the shelf of the refrigerator and wait for slow defrost. When the leaves become flexible, start their stuffing and put in sauce.
How to freeze cappist color
You can freeze and cabbage color. From it, then there are excellent stew, open pies and even winter marinades.
- Divide the kochess on small inflorescences.
- Wash them in cold water.
- Bring conventional water to boil and blanch inflorescences in it 2-3 minutes.
- Remove the inflorescences of the noise and put them on the sieve to completely glass liquid.
- Cold Skilled Cauliflow Self-Breasury Sweeps in Packages or Containers. If you use packages, the air does not need to release. When pressing on the bags, you may accidentally break the inflorescences.
- Tie the packages or close the containers with covers and place the cabbage in the freezer.
- In winter, cauliflower in stew plastered frozen, and stuffing for pies or marinated salads is dropped. Decoration cauliflower on the refrigerator shelf without getting out of the package or container.
How to freeze broccoli cabbage or Brussels
These two types of cabbage are frozen in exactly the same way as cauliflower cabbage.
- Share on inflorescences.
- Throw cold water.
- We argue in boiling water.
- Discussion and cool.
- Put in packages.
- Place in the freezer.
You should not freeze the cabbage of red and Beijing. These varieties are mainly used in fresh salads. There is another sort of cabbage - Savoy. If you want to use it for cabbage rolls, then freeze fresh leaves, i.e. Without pre-heat treatment in the microwave. This cabbage has very loose kocheans and leaves from it very easily.
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