How to cook tomato for the winter

In August, when tomatoes were kept in the country, each mistress tries to cook tomato juice or pasta for the winter. How to cook tomato for the winter? We will find out in this article.

1

What tomatoes cook tomato for the winter?

To cook tomato for the winter, you first need to prepare tomatoes. How to choose them?

• For tomato, all red tomatoes are suitable, but preference should be given to large fleshy and plum-shaped varieties.
• All tomatoes should be ripe.
• If the tomato is a bit poured, cut black places and throw away, as well as the place where the fruit was mounted.
• For tomato, tomatoes grown in open ground.

2

What kind of dishes is suitable to cook tomato for the winter?

The tomato is boiled in a thick-walled saucepan, you can in a deep bowl, iron, cast iron or enamel coated.

If you are going to quickly cook the tomato, so that it does not stand in the dishes for a long time, then you can use aluminum and pancro.

3

How to cook tomato for the winter - Method 1

To cook tomato for the winter, you need to take:

• 3 kg of ripe, well blusted tomatoes
• 1-1.5 art. l. Sololi.
• 3-4 tbsp. l. Sahara
• 2 Large bulbs
• 70-100 ml of 9% vinegar (when adding a tomato to taste, perhaps you need less)

Cooking:

1. Ripe red tomatoes of my, tied places and places where the fruits were mounted, cut out and throwing away.
2. Tomatoes cut quarters, fold into a large enameled saucepan.
3. My onions, we clean, cut on the halves, and add to tomatoes.
4. In a saucepan with vegetables, we pour a half package of water, close the lid, and cook from the beginning of the boiling close 15 minutes, or until the tomatoes are soft.
5. When the cooked tomato is cooled, first with it with a salt through a sieve. It can be added to a saucepan when you cook tomato juice.
6. Cooked tomatoes with onions wipe through sieve, lay out in a thick-walled iron pan or bowl, and cook, often stirring on low heat for about 1 hour, until you are satisfied with the desired leaf of tomato.
7. At the end of the cooking, we add salt with sugar, cook another 5-10 minutes, then pour vinegar, let me boil and distribute over sterile banks, tighten with sterile covers, turn the jars onto the covers, cover them to cooling.

4

How to cook tomato for the winter - Method 2

For tomato need:

• 3 kg of ripe, well blusted tomatoes
• 1-1.5 art. l. Sololi.
• 2 Large bulbs
• 5-7 twigs of green parsley, celery and basil

Cooking:

1. Taped through sieve tomatoes and onions (prepare everything as in the previous recipe) distribute into a clean deep shape, in which you usually prepare in the oven, add salt, and put in the oven included on the average temperature (close 200̊c) by 1.5-2, 5 hours.
2. Outside sometimes open and stir tomato. When you will almost arrange a sauce density, put in it whole twigs of greenery, associated together, and cook for another half an hour.
3. Then the tomato takes out of the oven, throw out the twigs of greenery from it, distribute according to sterile banks and rush immediately with sterile covers. Hot jars turn over on the covers, cover them with warm things, you give to cool completely in this state.

Video: Preparation of tomato paste at home

So, we learned to cook a thick tomato for the winter, to then prepare delicious borscht, tomato glands and other dishes where tomato is required.