How to make plum juice at home?

Fruit juice close for the winter is very simple, because the ingredients in this case are at least, and the pleasures of its use is maximum. Let's deal with more detail in what is needed for juice from plum and how to cook it.

1
Nuances of cooking

In addition to the fact that plum juice is a very tasty drink, so it is also very useful, because the plum contains a lot of vitamins, for example, vitamin P, which is a pressure normal.

Among other things, the juice contains vitamins that help strengthen the vascular walls, and this is so important for the elderly and young girls who constantly walk on heels to also note that in the juice under consideration there are also vitamins of group A, iron and calcium. In general, from all of the above, it can be concluded that the plum juice is and delicious, and useful.

So, the juice from plums can be prepared by various methods, let's consider in more detail each of them so that you can choose the most successful and convenient for yourself.

1
Cooking in the juicer

The method under consideration is the most energy-saving, and use it many hostesses, which are Assami in this matter. An ideal option in this case will be the use of juicer, but if it does not turn out to be, you can not be upset, and without it you will have a remnant juice from plum. Let's start with the selection of the desired components for the plum juice, and then two of them:

Plums - a couple of kilo
Sugar - to taste

Cooking occurs only six steps, so after reading this recipe, you can independently do this delicious and useful drink without tips. So, step-by-step instructions for the preparation of plum juice:

My very well plums so that no garbage and dirt remain on their surface. After that, it is necessary to wipe each dry towel, you can even paper. Now you can stretch the bones from the drain, while trying not to injure the flesh.
The next step - we run by boiling water our split plums without bone so that they quickly let their juice (the stay in boiling water can be at least two minutes).
Now load juice into the available home apparatus.
Heat the juice that you got using the juicer on the stove. It is advisable to pour it into enameled dishes.
Now the sugar is followed. It must be added so much so that its sweetness is how you love. It is also worth knowing that even the juice from the most delicious plum will not be too glotted, so sugar is a recommendatory component for the drink under consideration.
Do not forget that banks in which you are going to close the juice from plums must be sterically sterilized.

After you bloomed juice to banks and rolled them, send them to a cool storage place, just to do it after the juice will cool.

It is necessary to immediately warn you that such juice will work out with small pieces of meakty. In the event that for some reason it is not very suitable for such a consistency, simply skip this juice through a thin rod or gauze. So you get rid of fruit unpleasant for some pieces.

2
Juice in Sokovarka

Now consider in more detail the juice from plum, which is very easy to cook in a coil. The advantage of this process is its partial automation, that is, you do not have to constantly stand at the slab and watch. Like this juice to boil and control the whole process. In this case, for you to do an excellent kitchen object - firm.

So, the necessary components for juice in this case are similar to the previous recipe. In addition to drain and sugar, we will not need anything here. The cooking process is as follows:

My fruit (this process is mandatory for any fruit on compote or other conservation). We cut into fairly large pieces, taking out the core of them.
Fill the bottom of our used kitchen appliance, and put on the stove (gas can be strong). We wait until the water boils. In mandatory, it is necessary to closely make sure that the water in the lower part of the Sokovarka does not fully evaporate, otherwise the device is simply burns.
Now, when boulevards appeared on the surface of the water, you can proceed to further actions, namely, we smear into the upper part of the device slices of drain, and then weganing them throughout the hour.
It is also necessary to sterilize the bank, which is immediately set near the Sokalovka. So that the juice from there immediately arrived in the bank. It should be noted that the juice will follow another 35-40 minutes.
As soon as the bank is filled with juice, we ride it, cool and send it to a cool storage space.

3
Juice from plums under the press

It should be noted immediately that the method of cooking the juice is obtained remarkably for all fruits from which you decide to make juice for the winter. So, prepare juice under the press:

In this case, you need to take only ripe and preferably soft fruits.
We clean them and wash the fruits well, after that immerse them in boiling water, as in previous recipes.

After that, it is necessary to hold them a bit in a water bath.
We lay out fruit into one layer, we put on top of them with a thin rod (perfect version - march). In the way, lay out a few more layers, each of which is covered with gauze. From above of all these layers it will be necessary to put the press. After the juice is separated, it will be necessary to boil it, after which it is ready to spill on banks.

It will be concentrated juice, which you can dilute in the future before using boiled water, as well as add sugar to taste to bring to the perfect taste of the drink.

That's so simple and without any problems you can cook with your own hands at home without assistance.