How to make apple vinegar at home?

Apple vinegar - a natural and healthy product, which is used for a long time in cooking, traditional medicine and cosmetology. Fruit vinegar with apple aroma is used to prepare various marinades, they are filled with vegetable salads, add to sauces and drinks to give a dish bright and fresh taste. Get a quality product without synthetic additives, you can only prepare an apple vinegar at home.

1

Secrets of high-quality product

Apple vinegar is the result of fruit natural fermentation. Apple raw materials are subjected to fermentation and fermentation. The finished product has the taste and aroma of fresh apples, while maintaining their useful properties. Before you begin the preparation of high-quality and healing apple vinegar, you should learn about all the intricacies of its preparation:

1. For fermentation should be chosen fresh, without rot, apples of sweet varieties. The sweeter the apples, the faster the formation of acid.
2. Glass cans, bottles, as well as clay dishes are used to prepare a bite.
3. Sugar used in recipes can be replaced with natural honey.
4. The first fermentation phase is an important stage of cooking. During this period, it is not stirred. Foam, which is formed when fermenting fruit juice, are not removed, as it contains all the useful substances. Pouring juice for fermentation to the container, should be left at least 10 cm from the edge so that the foam does not go through the edge. With a liquid stirring, a wooden spoon is used.
5. An ideal place for fermentation and fermentation of apple juice is a dark room near the heating device.
6. The finished product should be stored in glass bottles clogged with plugs at a temperature not higher than 6 degrees.

2

What is useful to apple vinegar?

The use of apple vinegar is indispensable. The product contains organic acids resulting from natural fermentation rich in vitamins and minerals. Using apple vinegar regularly, you can:

• establish a gastrointestinal work;
• calm the nervous system;
• clear the body from slags;
• apply for rinsing hair, with acne rash;
• the trituration of the body of the vinegar is used in cosmetology for weight loss (splits fats, removes signs of cellulite, tones the skin), as well as with a decrease in body temperature, when migraine bite, mosquito bite.

3

Natural apple vinegar without sugar

This recipe uses 2 kg of apples.

Cooking method:

1. Apples should be sideway, wash and cut on a quarter. Discovered apples need to be left in a bright place to give them to darken.
2. From apples to squeeze the juice and pour it into a container cooked for fermentation.
3. Tar with apple juice must be purchased with a rubber glove, so that the fermentation process began.
4. Capacity transfer to a dark and warm room for 4-5 weeks until the glove is inflated.
5. Through time, the vinegar should be pouring into another capacity, and the neck close the cork.
6. As soon as the liquid in the container becomes transparent, the bite needs to be strain and pour into clean bottles.
7. The period of the total fermentation cycle in this method is 7-8 weeks.

4

Apple vinegar with sugar

In this recipe for 2 kg of apples, 260 grams of sugar and 2 liters of cold water are used.

Cooking method:

1. The fastened fresh apples are flown into the jar and poured with cold water, sugar is added. Liquid must be mixed before dissolving sugar.
2. The neck can be covered with clean cloth and leave in a dark room for fermentation for 3 months.
3. Periodically, the fluid should be stirred until the fruit falls completely at the bottom.
4. After the sharp smell of fermentation evaporates and vinegar will become transparent, the product is ready. It can be filtered through gauze and spill on bottles.

As you can see, it does not require much costs for the preparation of natural apple vinegar, but only patience and desire to get a high-quality healing product.