Cocoa is a fragrant drink with a chocolate flavor, which is prepared on the basis of cocoa powder milk with sugar. Cocoa beans contain vitamins, acids, trace elements, proteins and many other useful components that regulate mental activity, drive depression, protect the skin from harmful ultraviolet. That is why it is important to cook cocoa no more recommended time to preserve its healing properties.
How to cook cocoa on milk
Cocoa on milk is indispensable in the children's menu, and an adult grocery beverage calychka will not hurt. Take 1 liter of milk - 3 tbsp. l. Cocoa, 1.5 tbsp. l. Sahara.
Heat in a milk saucepan. Separately mix cocoa and sugar, dilute the mixture a quarter of a cup of warm milk to a condition of thick sour cream. Enter the mass in the container, warm up to the appearance of bouffaging and turn off the gas. After a few seconds, remove the foam and burst the delicious liquid on the circles. This cocoa will go with Oladia, biscuits, cupcakes and just with bread, smeared oil.
How to cook cocoa on the water
A good option for those who carefully monitor their figure. On 200 ml of water - 1 tbsp. l. Cocoa, Vanilla Sugar - to taste.
Floating warm water pour into a mixture of cocoa and sugar. Then we send a sweet mass to the pan, add the remaining water, boil and remove from the fire. It turned out a fragrant tart drink, which perfectly trembles you with autumn gloomy in the morning.
How to cook cocoa - curious recipes
Cocoa is combined with many products, so adding whipped eggs, cream, chocolate, and even Hercules into the drink, you can get an appetizing and peculiar dessert.
How to cook cocoa with cream
Ingredients: 200 ml of milk, half a cup of water, 3 tbsp. l. Cocoa, sugar - to taste. For decoration - 70 ml of cream, 1 tbsp. l. chocolate chips.
In the hot boiled milk, dissolve cocoa, add sugar and you can fill in cups. Top view foamed to soft peaks of cream and american chocolate.
How to cook cocoa with Hercules flakes
Brew 40 gr. Flakes in 100 ml of boiling water. In the skeleton, pour 1,5 cup of milk, pour 2 tbsp. l. Sugar, 1 tsp. Cinnamon and grated nutmeg. All warm up, enter the Hercules puree, boil 5 minutes, then add 2 tbsp. l. cocoa. Protomate a little and sweat. Serve with pieces of air grazing or meringues.
How to cook cocoa with banana
Prepare: Milk mug (250 gr.), 70 grams. Ice cream, one banana, 3 h. Cocoa, 1 tbsp. l. Sugar powder.
Distribute cocoa and sugar in warm milk, warm three minutes. Mix the peeled and chopped banana with this mixture and take the blender. Pour the mass into the glass, put the ice cream ball on top and decorate berries.
How to cook cocoa in Mexican
Take - 150 ml of milk, 1 tbsp. l. Sugar and cocoa, 1/2 h. l. Cinnamon, salt, red pepper, 50 gr. crushed walnuts.
Warm milk, add spices and diluted cocoa. Boil on a strong fire 1 minute. Pour sugar, burst into glasses, close nuts.
With traditional recipes, experiment can be long, introducing sharp peppers, Brazil nuts, strong alcohol, spices, creamy and custard, fresh berries, and so that you come up with, the drink will always remain delicious, useful and recognizable.
0
2894
