How to salt cucumbers with a cold way for the winter

Cucumbers - Agree, this culture grows on every land plot, because the warm season without this vegetable is hard to imagine. Among other things, few people do not plant cucumbers for the winter, because it is delicious, and it is profitable, because in the winter to buy fresh cucumbers expensive, and harmful substances there are more than useful. Let's figure it out today in how to plant cucumbers for the winter and how to do it with a cold way.

1
Process nuances

I would like to start with the fact that the method of singing method of this vegetable is the simplest, and therefore, everyone who wants to enjoy salty cucumbers in winter can cope with the task. The advantages of this method are:

Undoubtedly in the process of canning keys
No boiling brine, which burns hands and other parts of the body (and, happens so often)
Banks with cucumbers will not explode, the likelihood of such an emergency in this case is zero

In fact, there are several cold salting methods, so let's understand more about it with each of them so that it becomes clear what exactly you will and will be for you the best option.

2
Singing cucumbers

Some do not know that some Solon is often made with the addition of alcohol, and this is done not to overtakely during the absorption of the salmon, and in order for pickles to be delicious and stored for a very long time.

Now it's time to consider different tricks that need to be used during the process under consideration. So that everything happens, as it should be. And from the very beginning, let's deal with the ingredients that we will use in your recipe:

Cherry leaves - 6 pieces
Peas pepper - to taste
Khrena leaves - 2 pcs
Dill - 2 umbrellas
Salt to taste
Garlic - several teeth

The main ingredient, of course, is the cucumbers that we need a kilogram of one and a half. All this recipe is designed for a three-liter bottle.

Some believe that it is not worth covering the cucumbers for the winter in a three-liter bottle, because the cucumbers are not immediately eaten, and then they just stay in refrigerators - it is useless to occupy a place. But this recipe is not standard, so boldly close the big containers, because such cucumbers are eaten very quickly, because they are very tasty.

Peel the cucumbers for the winter as follows:

First you need to take a three-liter bottle and wash it, and it is necessary to do it carefully. It is desirable that the bank is thermally processed and wiped dry.
We choose cucumbers for salting. They should not be large, the optimal option is medium-sized cucumbers.
When you chose the cucumbers, you need to wash them well. It is necessary to do it in cold water. For such purposes, it is not recommended to use warm water.
Now it's time to lay out all the washed cucumbers in the jar. It is necessary to put them tightly to each other, so it will not work quickly.
We recruit a glass of water and add some salt there and all other seasonings, after which we pour this solution into the jar.
Fill with boiling water to the top and leave in such a state for several days (no less than 24 hours, but not more than 48).

3
"Drunk cucumbers"

As it is clear from the name of such a kind of salmon, alcohol will definitely be present in this recipe. Let's deal with this process in more detail and find out, by tradition, what are the components of this recipe:

Cucumbers - a small size (you need to choose as much as you can put in the bank)
Cherry leaves, horseradish - several pieces
Dill, garlic - as in the previous recipe
Vodka - 60 g
Salt and water solution

The preparation recipe looks like this:

First we make a salt solution, described in detail earlier (nothing complicated - salt + water).
Boil this composition and pour into the bank.
The next stage is adding all spices and other additional components.
The latter, in the bank "comes" vodka.
If you want the cucumbers to be not only delicious, but also crunchy, you will need to add an oak leaf and mustard to the bank.

Everything happens in the same way as in the previous recipe - laid cucumbers, fill them, cover with a lid and leave in a warm place for a short time (a few days). After the cucumbers are beaten, you can put them for a long storage in a cool place.

4
crunchy cucumbers

Another proven recipe for cold singing cucumbers is that it will be necessary to prepare such a "dish":

Water - 2 l
Cucumbers - 1.3 kg
Salt - 100 g
Garlic - 4 teeth
Horseradish - 2 sheets
Dill - 2 hats
Currant and oak leaves - 6 pieces

The preparation of such cucumbers is as follows:

First, my jar, washing them with water with the addition of food salt. You need to quickly wash the soda from the walls of the jar, because it can affect the taste characteristics of cucumbers.
On the bottom of the button, we lay the previously washed oak leaves and currant.
The next step is laid out the cucumbers. Do it better in a vertical position.
From above, we close them with another layer of leaves and throw the cleaned lobes of garlic there.

Now we prepare the solution:

We heat up 800 ml of water and add the specified amount of salt, after it dissolves entirely fill the cold water and pour our cucumbers to the banks.
We cover the can with a lid from polyethylene and leave in such a form for 30 days. After the specified time, the cucumbers can easily be served to the table.

If there is an accurate recipe before your eyes, prepare delicious crispy cucumbers with a cold method will be completely simple.