How to make noodles home for soup?

With the arrival of cold weather, I want to warm up something homemade, warm and tasty. Breaky hot chicken soup with noodles - exactly what you need! In order for the first dish with nutritious and brought maximum benefits, it is necessary to use only natural products in its preparation, including homemade noodles, which is easy to do on their own. The recipe for her cooking is simple. Even if you are a novice in the kitchen, then quite handle the preparation of homemade noodles for soup.

1

Homemade noodles - ingredients

Ingredients needed for cooking noodles:

• flour - 0.5 kg;
• egg - 1 pc (you can use two chicken yolk);
• water (very cold) - 2/3 cups;
• salt is a pinch.

2

How to make a home noodle for soup?

So, proceed:

1. Wear a chicken egg with a chicken egg or mixer. Its volume should increase by about twice. Add salt and cold water. Wake up to obtain a homogeneous mass.
2. Square flour. Add it to the dishes with a whipped egg and water. Check the dough. It should be sufficiently soft and elastic. Leave the dough alone for 30-40 minutes under a waffle towel or wrap it into the food film.
3. Each dough for ten identical parts. Roll out from each very thin circle (not more than 1-1.5 cm high) and a diameter equal to the diameter of your frying pan or a bench.
4. Put a frying pan without adding fat to a small fire. Put the tough circle on it. As soon as it starts to acquire a lighter shade (not more than 30 seconds), turn over the other side. Similarly, fry on the other side and remove from the frying pan. Thus, fry all 10 cakes.
5. Cut the cakes with stripes of approximately 5 centimeters width. Each strip is cut across the shallow noodle (width 2-3 millimeters). Sprinkle the finished noodles to flour so that it does not stick together.
6. Such noodles can be used immediately to prepare soup, and can be stored in special glassware or paper envelopes.
7. There is another way to cook noodles - to make a longer option. It is necessary to roll the dough into a subtle layer and roll it into the roll. Sharp knife cut the roll with thin stripes.

The finished noodles can be used both ingredient for soup and for the preparation of a separate dish (paste).

3

How to make a colored noodle?

Colored noodles look bright and originally. To give pasta to the pasta of their own preparation, another color, in the dough, together with water, add natural juices from vegetables:

1. Carrot juice will make the noodles of yellow, orange or coral.
2. Beet juice will give her a raspberry or lilac shade.
3. Green noodle shade will give juice parsley, spinach, dill.

4

Homemade noodles - Cooking secrets

To please close a delicious soup from homemade noodles, some subtleties of its preparation should be taken into account:

1. After the knead, the dough should "relax" from 30 to 40 minutes.
2. Cooking your home noodles follows no more than 7-8 minutes. If you cook it longer, the noodles will weld and lose an attractive form.
3. More useful noodles cooked from wheat solid varieties. It contains a greater number of group vitamins and trace elements. In the East, rice noodles are very common, since it does not contain gluten.

Homemade noodles are perfectly combined with chicken broth. The soup is incredibly tasty and nutritious. Hello, the soup with noodles on the mushroom and fish broth is obtained. Also, the boiled noodles are used as an independent side dish for meat dishes. Board your households with hot soup with homemade noodles of your own cooking!