How do hrenovuha?

It is unlikely that someone is able to confuse hrenovuha with seasoning. It is an alcoholic drink, strong enough and with an unusual taste, because it insisted on the horseradish. The basis of this beverage may be as vodka or ethyl alcohol, or other fluids without colorants and flavorings. For its preparation is necessary to understand all the intricacies of the simple-looking recipes.

1

Cooking Tips

1. The main advice that should be in preparation hrenovuha, is moderation. Prepare it as much as they want to have a drink in the near future. Its preparation you can do at any time of the year, but from the long-term storage, it loses flavor and antibacterial properties.
2. Number of horseradish metered very carefully. The more it will be in the drink - the stronger it will be.
3. grinding horseradish method affects the time that hrenovuha will insist. If it is badly crushed, the drink is "ripe" very quickly. If hell just fine narezhut, it will have to insist on a week longer. You can reduce this time by adding more horseradish in the drink.
4. Due to its properties hrenovuha cleanses the lungs, improves appetite and speed digestion. Enough of just 40 g hrenovuha before eating to improve their health.
5. The term "shelf life" hrenovuha not exceed 4 months.
6. Best hrenovuha obtained from fresh horseradish. To create a less quality beverage use only frozen horseradish. Dried or milled beforehand is not necessary.
7. If there is no desire to cook hrenovuha, but there is plenty of fresh horseradish, its finely cut and frozen slowly in the form of ice. In such circumstances, it will retain its properties for at least six months.
8. In classical hrenovuha, in addition to alcoholic beverage of high quality, added only honey. But the taste of classical hrenovuha can diversify by adding honey, cinnamon, lemon zest and ginger or spices of your choice.
9. Hrenovuhu drink not only at the festive table, but also with strong frost or the first symptoms of the cold. She not only warms fine, but also helps to cope with diseases.

2

Normal recipe

This recipe was available to everyone even in the time of Peter the first. No wonder he issued a decree so that this drink was in every home and was served by all working in the cold people.
Ingredients:

• 1 l. Vodka.
• 1 Khreno root
• 30 g Honey

Recipe:

1. The root is cleaned and crushed. If you decide to scroll through the meat grinder, then do it twice.
2. If the neck of the bottle of vodka is too narrow and interferes with the shock of the shine inside, then they take a liter jar, it is pren and poured vodka from above. There are also added honey, stirred, closed the can with a lid and put in the station allotted for storage.
3. Khrenovukha insists 3 days to 4 weeks and needs daily shaking. Then the liquid is filtering, the horseradish is pressed and emit. The rest is transfused into the bottle.

3

Ginger hrenovuha

This drink has an unusual taste and amazing flavor of ginger, thanks to which it is not ashamed to put on any table. For the recipe you need:

• 200 g Khrena
• Three-liter bank
• 50 g of ginger
• 2 l. Wheat vodka
• 10 pepper peas
• 60 g of liquid honey
• 3 Nails

Cooking method:

1. The purified root is not working on the grater, but cut a large straw. It is necessary that the remaining ingredients have managed to reveal their taste at the time until the fuck will prepare.
2. The container is put on horseradish and pepper with cloves, after which they fill it with vodka to the edges. By closing the cap from Capron, put a place in suitable for storage. It takes about 7 days so that the hrenovum "matured".
3. After a weekly instead, the vodka will change the color to the golden. Then it needs to be pouring into another jar, turning off the Khrenovukhu through a sieve.
4. Part of the hints are cast in a cup, honey add and stir until it is dissolved. This liquid is transferred back to the jar to the rest of the hrenove, everything is mixed.
5. After that, the bank is again closed and put in a dark place for 3 days. At this time, it will change the color again, it will become transparent, but there will be a slight precipitate on the bottom.
6. To get rid of it, the liquid is reloaded again through the layers of gauze and overflow in the tanks that are tightly closed. They are kept in the refrigerator.

4

Lemon with mustard in Khrenovukha

For this recipe, hrenovukhi need:

• 500 ml. Vodka.
• 20 g Mustard
• 40 g Honey
• 20 g of lemon juice

Cooking method:

1. Horseradish cleaned, washed and ground. Then put it in a jar, add to it the mustard and pour the vodka. Bank to shift to a secluded place, where it will stay a little longer than 3 days.
2. Then, in the liquid add honey and lemon juice. For this part of the tincture is cast into a smaller container, which put the honey and stir well. There also add lemon juice and pour the mixture to the rest hrenovuha.
3. The liquid is agitated. Give it brew day, strain and serve. It is also possible to mix all the ingredients at once and give hrenovuha brew a little longer.

Hrenovuha cooked very easily, because the ingredients for its preparation is in every house. Main closely monitor it during the infusion. If a little overdo, it will acquire a bitter taste.