How to cook cells from eggplants?

The honeycomb from eggplant is a type of stew, a dish in which eggplants play a leading role, and the rest of the vegetables serve as a kind of framing these vegetables and emphasize their taste. The honeycomb is prepared as a side dish, also do as a winter workpiece. Now we will look at the honeym as a side dish. It will be about a classic recipe.

1
What products will be required?

Mature eggplants - 4 medium vegetables.
Tomatoes full of maturity - 3 pcs.
Sweet Bulgarian yellow pepper - 2 pods.
Garlic - 3 teeth.
White onion - 2 heads.
Medium-sized carrots - 2 roots.
Salt, pepper, spices.
Greens (Parsley, Kinza, Basil) - 1 bundle.
Vegetable oil for frying.

2
Preparatory stage

Eggplants need to be thoroughly rinsed, cut off the end, cut into circles with a thickness of approximately 1 cm.
Eggplants are glorified, this is a feature of these vegetables, so they need to be soaked in salted water, it will allow the maximum amount of bitterness to leave. Salt solution must be strong enough, to withstand eggplant in it is needed about 15 minutes.
The cut eggplants from the water with salt, slightly squeeze, dry from excess moisture on the towel, fry in a pan with the addition of oil on both sides. It is not necessary to fry.

Important! Eggplants absorb very much oil with frying. Therefore, it is not necessary to add oils to the pan in a pan, even if all the time it seems that it is not enough. And after frying eggplants, you need to put on a paper towel to remove excess oil.

Rinse pepper, cut in half, remove the core and seeds, closely crumble and slightly fry in a frying pan with the addition of a drop of oil.
Onions chick with half rings.
Carrot sticks crumble.
Garlic to squeeze through the press.
1 tomato cut into slices, others crumble into small cubes.

Preparation is completed, now it is necessary to prepare a cell directly.

3
Preparation Saute eggplant

To prepare the cell you need to take a frying pan or a pot with a thick bottom.
First you need to fry the onions on the vegetable oil to transparency.
To pour carrots to Luka, slide a little, fry until the carrot, remove from the fire.
Stay on top of carrot and onions mug eggplants.
Put the eggplant with garlic, salt a little.
Put pepper on eggplants.
Stop eggplants again, again garlic, salt.
On top to lay out tomatoes chopped with circles.
So alternate layers of eggplant and vegetables, until they are running out.
Sweet pour the mass of finely chopped tomatoes.
If this is not enough, then mono breed tomato sauce in a small amount of water, and pour the cell.
Stew through a honeycomb under a closed lid for 25 minutes.
Serve hot or cooled, pre-sprinkled with finely chopped greens.