What to cook from sour cream?

Sour cream basically uses Russian, Belarusian and Ukrainian cuisine. The sour cream is part of many dishes, desserts and creams are made of it, refueling for salads. In our article, we will look at the recipes of dishes, which contains sour cream.

1

Homemade sour cream

Consider a recipe, as at home to make sour cream.

To do this, you need:

• 1 l milk
• 4 tbsp.l. kefira

The method of cooking sour cream:

1. Bring to the boil of milk and let it cool up to 40 degrees. Put into the bank and, adding kefir, shake well.
2. The bank wrap the blanket, leaving for 7 hours.
3. After 7 o'clock the milk is well. Tilting the bank, you should see that it is poorly separated from the walls of the bank.
4. Put a folded gauze several times in the colander, install it above the pan and break the skis milk. Press with all its contents cover with a lid and put in the refrigerator to be aged serum. Periodically mix. This process will leave about eight hours.
5. The resulting amount of mass take the blender. If the sour cream turned out to be thick, and you want a more liquid, then just make a little milk. Whip by selecting the maximum speed, 2 minutes.
6. If the sour cream stands in the refrigerator night, then it will be better.

Delicious and useful homemade sour cream ready!

2

Maskarpone at home

This cheese is used to make many dishes of Italian and other kitchens. If you decide to do, such as Tiramisu or Cheesecake, then you will need such cheese, but it is expensive and not always there is on the shelves in the supermarket. Good idea to make mascarpone in home conditions.

To make such cheese at home, take:

• 200 ml of milk
• 800 g sour cream
• 2 tsp Juice Lemon.

How to make cheese?

1. Mix the sour cream with milk and mix well.
2. Put on the minimum fire and stirred all the time. Control the temperature, it should not exceed 75 degrees. To do this, use a thermometer. Add 2 tsp. Lemon juice and mix. The liquid must curl, but do not let it boil.
3. Immediately remove from the fire and let cool. Moch in the water of gauze, folded in several layers, put it with a saucepan or colander.
4. Pour the resulting mixture to gauze that the glass is excessive liquid. It will take one hour of time or a little more than an hour.
5. Then press the resulting cheese. If you want to get tight cheese, press the dignificate if you want more gentle cheese, then vice versa.

Homemade Mascarpone Cheese!

3

Cakes cake with sour cream

To prepare this gentle and low-fat dessert, you will need such products:

• 25 pieces of finished pancakes
• 400 g sour cream
• Banana
• 4 tbsp. l. condensed milk
• 40 g of chocolate

The method of cooking dessert:

1. First we bake the specified number of pancakes.
2. Mix the sour cream and condensed milk, take the mixer to thick mass.
3. Each pancake lubricate cream by forming a cake.
4. From above to the cake, lay a banana circle.
5. Sutitate chocolate and decorate the sides of the cake.
6. Let the cake stand in order to impregnate.

Serve with tea, coffee, which or dairy drink.

4

Prunes with walnuts in sour cream

For the preparation of such a gentle and delicious dessert, take:

• 300 g of Smetanki
• 100 g prunes
• 50 g of walnut nuts
• 3 tbsp.l. Sugar powder
• 2 tbsp. Sugar sand
• 1 tsp Vanilla sugar

The method of cooking dessert:

1. Fry nuts in a frying pan within 2 minutes. Next, add 50 ml of a driver and sugar. Fry it even to throw out water and nuts covered with caramel.
2. Make cuts in prunes and put nuts there.
3. Take the sour cream by adding sugar and vanilla sugar.
4. Take the dishes for the dessert and put on the bottom 2 tbsp. l. Smetaneki, then prune, pour the sour cream and put it in the refrigerator for an hour.

Optionally, decorate your dessert.

5

Cheesecake with blueberries without baking

For its preparation, take these products:

• 200 grams of sand cookies
• 100 g of butter
• 500 g of cottword
• 500 g Nathanki
• 200 g cream
• 400 g of sugar sand
• 200 g of blueberries
• 2 tbsp. gelatin
• 80 ml of water

The method of cooking dessert:

1. Grind cookies and mix it with a specified amount of butter, pre-set it. Put on the bottom of the form and put in the refrigerator for pouring.
2. Sugar Wake up with cottage cheese, add the required amount of sour cream and beat again.
3. Grind the berries in the blender.
4. We divide a lot of cottage cheese so that one part is a little more different.
5. In the part that is less, add crushed berries and mix ..
6. Divide in 80 ml of water 2 tbsp. gelatin. Preheat cream, but watch not boil. Add to them diluted gelatin and stir. Divide on 2 identical parts and send in both parts of the cream.
7. Remove the mold, which is in the refrigerator, and put the ring made from parchment paper.
8. Lay out the cookie filling. First, white mass, then a mass of blueberries, 4 tbsp. Each. And so to the top of the form.
9. Using a wand, make a beautiful drawing on top of the cake.
10. Put in the refrigerator until the dessert is frozen.

Before serving, remove the parchment paper.

We will be very glad if you like our article. Bon Appetit!