What to cook from cabbage white

White cabbage is a common product for cooking a variety of dishes, so let's see that you can cook from such a cabbage and how to do it.

1

Cabbage cutlets

First, let's see how to make cabbage cutlets at home. The recipe under consideration is verified, so that it is possible to observe all the proportions in the products without fear. If you prepare cabbage cutlets on this recipe, the dish will work very tasty, soft and easy, and therefore it is joy for the stomach. Immediately determine the products that we need to prepare such a kitlet:

• White cabbage - shelter (small head you can kiss)
• Manka - Paul Glakana (125 g)
• Onions - 1 pc (small)
• Tomato sauce (it can be purchased in the store or cook with your own hands)
• Salt and 3 teeth of garlic
• Seasonings, herbs, etc. - to taste (not mandatory components for this dish)

Ingredients are a bit, they are simple, which means to get them will not be difficult - this is the first advantage of the preparation of this dish. Among other things, in a priori, the emerging opinion that the cabbage cutlets cannot be delicious, in fact they are exquisite and very gentle, so that they will like almost everyone.

The second is an important plus in the preparation of this dish - to prepare them simply, cope with this task under this even a culinary newcomer without experience in this matter.

The cooking process of this dish is as follows:

• First prepare all the necessary cooking products. Put them on the work surface, and then proceed to the direct process of their preparation for the preparation of the cabbage meat.
• First of all, pour the semolina with purified water. For this we need 125 ml of water. We leave it in a separate dish for swelling.
• We take our kochan cabbage and rub it on the grater. In this case, we will use a large grater.
• The next step will be cleaning and cutting with small pieces of the replied onion. For such purposes, it is necessary to use a good knife to be used so that the onions do not stack when chopping, that is, not lost its juice.
• Now it's time to proceed to the formation of the test. We take enough volumetric and deep dishes and spread there with a chopped cabbage, followed by bow, a gun, which during this time I managed, as it should be, swelling, and next - tomato sauce (several tablespoons will be enough).
• If you use some seasonings and herbs to make cabbage cutlets, now it is right. When you need to add them to our "minced". Do not forget about salt, it is necessary to add it to taste.
• Let us squeeze the garlic to the same container through the garlic, after adding mayonnaise (to taste). Mayonnaise in this case replaces eggs that are added in standard minced for fastening and thickening the minced consistency.
• Now it's time to mix it all and mix well, after that we can assume that the dough is ready.
• Now we get skirmically, we pour a little refined sunflower oil there and put on fire.

• Heat oil in a pan, after which we start to form cutlets from the previously cooked dough and lay them on the pan.
• We reduce the fire to a minimum and delivering the cutlets from two sides to a golden crust.

That's so simple you can cook at home very gentle cabbage cutlets. Bon Appetit!

The next recipe that we will look at this recipe can be stewed cabbage. Let's find out how to cook stewed cabbage.

2

Braised cabbage

So, as always, to begin with, we will define the necessary ingredients:

• Kilogram of white cabbage
• 1 medium carrot
• 1 Low-size onion
• Tomato paste - 4 tablespoons
• A half a glass of water
• Salt and other seasonings to taste
• Flour - enough will be one tablespoon
• Creamy oil - 45 g
• Bay leaf, peas pepper - to taste (not obligatory components, but experts recommend adding them for a special taste)

The cooking process in a step-by-step pace:

• First, lay out all the necessary products on the work surface and proceed to cooking.
• First you need to grind our vegetables. It is better for this dish to do it with a knife and cut in the form of straws. Thus, grind carrots, cabbage and onions.
• The next step is the cappist with salt.
• Now the oil is pouring into the pan, heat it, and then immediately pour out there chopped with salt cabbage.
• There, immediately add tomato paste, poured by half a cup of water.
• Now there is a cabbage to half-preparation on slow fire.
• In a separate frying pan, fry carrots and onions. After that connect cabbage and other roasted vegetables.
• The casserole put on fire and lay the butter there.
• We add flour there and fry it a little in oil.
• A glass of water and salt add a glass of water and some, then bring the future sauce to a boil.
• Now we fill the sauce into almost the cabbage, we all mix well.
• We send a couple of Lavra and Pepper sheets, bring until readiness and turn off the fire.

Cooking the stew very simply when there is all the necessary ingredients and an excellent proven recipe. Bon Appetit.

We looked at just two dishes that can be cooked out of the cabbage, and there are a lot of them, so here will be your fantasy and the desire to cook out of the cabbage.