What can be made of cabbage

On our table cabbage is found different types: white and red, color, broccoli, Peking, Kohlrabi. Known cabbage with different trace elements and vitamins. In the cabbage, even occasionally occurring vitamin U, which treats the stomach ulcer. And what can be cooked from cabbage? We will find out in this article.

1

How to make cabbage salad?

Salad We will prepare from Beijing cabbage and other products called "Swan Pooh".

In the salad we take:

• 2 medium, boiled in "uniforms", potatoes
• 3 boiled eggs
• 1 Lukovitsa
• 200 g boiled chicken
• 150 g of grated semi-solid cheese
• half of a small Head of Beijing Cabbage
• 200 g mayonnaise
• 0.5 Art. l. vinegar
• salt and black ground pepper to your taste

Cooking:

1. Salad will do in deep salad bowl, it is puff.
2. The bottom of the Saladers will be gratened with potatoes.
3. On top of potatoes spread chopped by semirings and bite coated onion. Lubricate mayonnaise.
4. The third layer - chicken chicken chicken.
5. The next layer is grated on the grater of the eggs of eggs, then sprinkled with grated cheese and lubricate mayonnaise.
6. The upper layers - chopped straw cabbage, sprinkled with rascalled fine yellowers.

2

How to make fast sauer cabbage?

Cook cabbage prepare in autumn of white grade cabbage.

For saving cabbage you need:

• 2 kg cabbage
• 2 Middle Carrots
• 1 l of clean water
• 2 tbsp. l. Sololi.
• 1 tbsp. l. Sahara
• 5 mines of black and fragrant peppers
• 1 laurel leaf

Cooking:

1. First, we prepare the brine: we lower the salt, sugar, peppers, bay leaf, and boil it. We give cool.
2. Cabbage cut a thin straw, we do the same with carrots. Mix them together.
   Cabbage with carrot fold into a large jar or pan, we will be tamped, poured the cooled brine, cover with a lid and leave in a warm place (in the kitchen) for 3 days.
3. Every day the cabbage is pierced by a fork.
4. After 3 days, we endure the cabbage in a cold place, and it can already eat it.

3

How to make cabbage cutlets?

People accustomed to meat cutlets believe that vegetable cutlets are not delicious. Is it so? Prepare cutlets from ordinary white cabbage.

In the cutlets we take:

• 300 g cabbage
• 3 eggs
• 3 tbsp. l. flour
• salt and pepper to their taste
• 1-2 Art. l. vegetable oil for frying kitt

Cooking:

1. Cabbage cut straw, pour 0.5 glasses of hot water, and 5-7 minutes under the lid until the cabbage is soft.
2. Cabbage is leaving on the colander, give a drain and cool it.
3. In a large bowl, we divide the eggs, sprinkle flour, salt and pepper ground, rub, add cabbage, mix.
4. In a frying pan heating vegetable oil, put on 1 tbsp. l. cabbage-egg mass, and fry as pancakes from two sides.

4

How to make lazy cabbage cabbage?

If you do not have time to cook ordinary cabbage, you can cook fast lazy.

In lazy cabbage rolls need:

• 1 small kochan burglar cabbage
• 500 g of pork
• 1 cup of dry rice
• 1.5 glasses of boiling water for boiling rice
• 1 bulbs and carrots
• 1 cup of tomato juice or mess
• salt and pepper ground to taste

Cooking:

1. Meat with a small amount of salae, we cut into small pieces, inscribe in a frying pan, stirring until a golden crust is formed, and the fat is not pushed.
2. Onions clean, mine, finely cut, omit to the meat.
3. Carrots are also mine and clean, cut straw, omit to the meat and onions, fry all together for 5-7 minutes.
4. We pour roast vegetables with tomato juice meat, cover with a lid and for 15 minutes.
5. Washed in several waters rice pour boiling water, salt, close tightly with a lid, cook on low heat for 12 minutes. Do not open the lid during cooking.
6. Cabbage cut a thin straw.
7. We mix meat in the box with vegetables, rice and cabbage, salt, pepper, closed with a lid and shop on low heat for 10-15 minutes.

5

How to make a cracker from cabbage?

Even sweet dish can be prepared from the cabbage.

In the charlotte you need:

• 0.5 kg of young white cabbage
• 4 eggs
• 250 ml of mayonnaise or sour cream
• 4 tbsp. l. flour
• 1 tbsp. l. Sahara
• a pinch of salt
• 1 tsp. soda, repay vinegar

Cooking:

1. Round shape lubricate oil (vegetable or butter).
2. Cabbage cut a thin straw, a little adjusted, lay out into the form.
3. We whip the eggs with salt and sugar, spitting the flour and soda, gasimi vinegar, pour mayonnaise or sour cream, wash.
4. The resulting dough fill the cabbage in the form.
5. Oven in the oven at 180̊c 30-40 minutes. If you pierce the charlotte with a wooden toothpick, and it will remain dry, without dough, it means that the quarrel is ready.

So, we learned to cook snacks from cabbage, second and sweet dishes.

Video: Well, very tasty - cabbage in the egg