Custom Cooking Round Pieces With Priser came to us from ancient Russia, where Karavai with a game was served only on a festive table. The times have changed, but still the hostess for family celebrations crawling large pies, stuffing them with fruits, jam, cottage cheese, potatoes, chicken, buckwheat or other fillers, depending on their taste preferences.
How to make cabbage filling for a cake?
Cabbage is a universal stuffing for baking lacking, which is perfectly combined with rice, onions, carrots, mushrooms. The most common recipe for cooking is fresh cabbage.
It will take:
- Cabbage - 500 g
- Onion-repka and carrot - 100 g
- Lean oil - 3 tbsp. l.
- Water - 1/2 cup
- Salt, sugar, spices - if necessary
Cooking:
- Cabbage Touch if the grade is late - remember with your hands until the juice is released.
- Cut onion with rings, fry in a saucepiece until goldenness, then enter the grated carrot. Prepare a couple of minutes.
- Pass the cabbage blank, mix and roast three minutes on medium fire. After that, reduce the heat, pour water and extinguish until soft (about a quarter of an hour).
- A minute before willingness, we turn the cabbage to salt and pepper. Remove from the boula plate, put a saltwoman on a plate, and while it cools, form the dough for pies.
IMPORTANT: Start creeps with cold stuffing, otherwise the product in the cooking process will fall.
How to make an apple filling for a cake?
The filling for this recipe will be juicy, fragrant and not spread by contrast.
Ingredients:
- Apples - 1 kg
- Sugar - 0.5 glasses
- Creamy butter - 2 tbsp. l.
- Vanilla or cinnamon - by pinch
Course of action:
- Cut on pieces cleaned from the peel and the middle of the apples.
- Fry fruits on melted oil 3-4 minutes, then sprinkle with sugar sand and flavoring.
- Tomit apples are two more minutes, then put the pieces on the plate (without liquid) and put in the refrigerator. After about half an hour, you can begin to sculpt the pies.
How to make fish filling for cake?
If you tired of sweet pastries, prepare fish pie - it turns out delicious, it is done easily, eaten by a moment.
Necessary:
- Cod fillet - 500 g
- Onions-repka - 2 pcs.
- Sugar - 0.5 h. L.
- Salt - 1.5 h. L.
- Black pepper - 1/4 h. L.
We do:
- Dried fillet Cut into slices, fold into the bowl. There is also a chicken onion, salt, sugar, spices. Stir and leave for impregnation for 15 minutes.
- Pickup fish decompose on rolled dough, close the carts with a second layer and take the edges of the product.
Tip: Fish fishes are better prepared from puff or yeast dough.
- Pop up the top of the cake in three places fork, lubricate the raw yolk and bake 35 minutes at 180º. Serve with creamy or sour cream sauce.
How to make a meat filling for a cake?
Classic meat filling is made of fried up to the half-preparation of stuffing with the addition of spices, greenery, thickeners.
Components:
- Beef and Pork - 300 g
- One bully
- Two carrots
- Cheese - 80 g
- The oil is lean and creamy (for frying) - 2 tbsp. l.
- Garlic - 1-2 teeth
- Salt, pepper - on need
We work:
- Grinding onions pass 1-2 minutes. Attach the grated carrot, crushed garlic and prepare before softening and shrinkage of the root. Remove the mixture and put in a bowl.
- In the pan, fry the scrolled meat (2-3 minutes).
- Repair mince and cheese to vegetables. Save, pepper, mix. Stuffing is ready, it can be stored both closed and open pies.
How to make a bow filling for a cake?
Fast it turns out the filling of greens and boiled eggs.
Components:
- Onions, parsley, dill - 300 g of all green
- Eggs - 4 pieces
- Mine oil - 3 tbsp. l.
- Salt - 1/2 h. L.
Cooking:
Sliced \u200b\u200bgreenery mix with chopped boiled eggs. Sung wash, enter the oil. Stir - and ready.
We turned such appetizing fillings, you hide my fingers. Cook with them patties - you will not regret.
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