Without home cakes, it is difficult to do on family gatherings, children's tea drinking, office buffets, because such baking is universal, that is, different fillers are suitable for it: fruit, mushroom, vegetable or cereal. Let's try to figure out how to prepare a juicy, tasty filling.
How to make filling for pies - general information
Patty, depending on the filler, are sweet and savory.
- Dessert patts make small, put fillers in them, like: jungle, fruit, cottage cheese.
- Snacking pies pursue large size using boiled products - mushrooms, vegetables, chicken or fish.
If you are not sure what pies do, look at our recipes, and for sure, decide on the choice.
How to make filling for pies - a quick way
The simplest filling (on cooking and financial investment) is a bulbous-egg.
Take:
- Chicken Eggs - 5 pieces
- Onions (green feather) - 300 g
- Creamy oil - 40 g
- Salt, pepper - by pinch
We start to sharpen:
- Mix crushed onions, eggs, add molten oil. Spend, spell.
- Make a circular dough, frow them into round cakes and lay out in the middle of each spoon of the filling. Form the patties by releasing the edge with the usual way.
- Let the billets stand for a quarter of an hour, then lubricate the egg, prepare half an hour at 180º.
This baking is good to a dense soup, anguard boost or brideller.
How to make a filling for cake patters?
Consider the main option for which you need:
- Cabbage Belococcal - 700 g
- Water - 200 ml
- Onion, carrots - 2 pieces
- Sunflower oil - 75 ml
- Salt, spices - on the knife tip
Progress:
- Fry in a frying pan until soft onions and carrots are soft.
- Cabbage Touch, pour salt, frowned with hands until the juice is released. Put the workpiece to carrot roaster, and then pour water and oil. Put a saucepan on a small fire and extinguish 20 minutes.
- When water evaporates, squeeze the spices. After cooling, you can enter chopped yolks and boiled mushrooms. Further, as in the previous recipe, bake or fry in deep fryer.
How to make pies with apples?
Apple filling likes many of his acidic taste and the tart smell of early autumn.
Would need:
- Apples - 1 kg
- Sugar powder - 0.5 cups
- Margarine - 50 g
How to cook:
Purified from the peel and the bones of the fruit do and fry five minutes for about five minutes. Pass sugar and tear a mixture to a thick state. Let cool and - in the case.
How to make a filling for pies from meat?
Riot and fragrant pies with meat - baked delicacy, which children and adults adored.
Ingredients:
- Meat: Pork and beef - 250 g
- Onions - two pieces
- Garlic - 1 slices
- Water - 1/3 cup
- Salt, spices - by pinch
- Oil for frying - about 100 ml
We act:
- Washed meat cut, skip through a meat grinder.
- Close vegetables until goldenness, mix with minced meat. Place the mixture in the saucepan with preheated fat. Add the remaining components and stew twenty minutes. Give the workpiece to stand 5 minutes, then proceed to the formation of pies.
- If you are preparing for the celebration of the anniversary, make a round meat pie, distributing the dough in shape and laying on it a fried mince. From above can be decorated with thin dough strips.
- Bake 50 minutes. Serve to green tea, cranberry cheese or as the main snack dish.
So, any edible supplies can be filler for pies. Therefore, do not be afraid to experiment. And even with a small culinary experience, but with a big fantasy, you can come up with a unique, melting in your mouth, delicious filling.
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