What to cook from cherry

The fragrant and juicy sweet cherry is not in vain is a popular summer berry. It successfully combines sweetness with light sourness, and elasticity with softness. A variety of dishes with the inclusion of cherry will conquer even a sophisticated sweet tooth. This article will introduce the most popular recipes for cherry dishes.

1

Cooking jelly

To prepare jelly takes:

• 150 g cherry;
• 10 g gelatin;
• 1 g of citric acid;
• 4 tbsp. l. Sahara;
• 400 ml of water.

Jelly preparation stages:

1. Pre-stage - Preparation of gelatin. Connect it with a small amount of water and leave for 15 minutes (swell).
2. Berries wash. Remove sweet cherry from them.
3. Connect water in one container (400 ml), sugar and berries. Dishes send on the stove.
4. When the composition boils, tapping it for another 3 minutes.
5. Remove the container from the fire. Add citric acid and prepared gelatin. Stir the ingredients to completely dissolve gelatin.
6. When the composition cools to room temperature, burst it in the cream and send it to the cold for 2 hours. Appetizing jelly is ready.

2

Crescent cooking

For the preparation of the Cucatov will be required: 1 kg of cherry;

• 0.3 kg of sugar;
• 0.5 liters of water.

Preparation steps:

1. My berries are made, remove the fruits and bones, trying to damage the flesh as less as possible.
2. The next step is to prepare a syrup. To do this, connect sugar and water, and after - send the composition to the fire.
3. When the fluid boils, add prepared cherry berries.
4. Heat the mass on weak heat for 10 minutes. Send a lot of 3-4 hours. After again, the composition of 10 minutes on weak fire and give the mass of "relax" 3-4 hours. Repeat the procedure 4-5 times - until the berries give the juice.
5. Collect the cherry to give syrup the ability to drain. The latter can be used as an additive to drinks or desserts.
6. Next happens drying. To do this, lay out the Cucats-semi-finished products to the parchment. You can dry the berries in the oven (the heat temperature is not more than 50 ° C, the door is ajar) for 5-6 hours, in a dryer or room. In the latter case, the process will delay for 2-3 days.
7. The finished product can be triggered by sugar powder at will.

3

Cooking Cherry Jam with Walnuts

For cooking jam, you will need:

• 0.5 kg of cherry;
• 0.5 kg of sugar;
• 150 g of purified walnuts;
• 3/4 glasses of water.

Preparation steps:

1. Mute cherries and, armed with a pin, carefully remove the bones. Cut nuts are not too large, but also not small pieces - they must be commensurate with the size of the berries.
2. In each berry, place on a piece of nut.
3. Connect sugar and water. Send a container on the stove - you need to cook syrup.
4. Next to the boiling syrup send the church of the cherry and the remaining walnuts.
5. When the composition starts to boil, remove it from the fire. Detect the container for 12 hours.
6. After the specified time, again put the dishes on the stove.
7. Boiled composition 3 minutes, spill it on sterile banks.

4

Cooking soup made of cherry with ice cream

To prepare a berry soup will be required:

• 0.5 kg of red cherry;
• 0.5 lemon;
• 4-6 mint leaves;
• 2 carnation flower;
• 2-3 tbsp. l. Sahara;
• 1 tbsp. l. starch;
• 150 g of ice cream;
• 50 ml of water.

Preparation steps:

1. Berries are thoroughly rinsed and delivered from the bones. Juice that will be extended during this manipulation, collect in a separate container.
2. Take half of the lemon and peel into the cup of its juice.
3. In the bowl of the blender, send a cherry, lemon zest and 2-3 tbsp. l. Sugar (depending on sweetness of cherry and its own preferences). Grind the contents of the bowl to a homogeneous state.
4. In a separate dish, mix the juice of cherry, lemon juice and starch. Mix the components. Put the carnation and mint to the container, send dishes on fire. Constantly stirring, bring the composition to a boil, and then remove the carnation and mint.
5. In a heated mixture of juices, make the mass crushed in a blender. Stir the components.
6. Heat the composition for another minute.
7. When the "soup" cools, burst it on the portion of the glasses. In the center of the dish place the ice cream ball, decorated with mint sheet.