What to cook from the gooseberry

The gooseberry is incredibly useful and rich in vitamins of the berry. When her in the house turns out too much, the question arises immediately where it is to do it so that he does not deteriorate. It's easier to eat it in kind, but what if the gooseberry is too much? For such cases, experienced housewives came up with a lot of recipes that will help retain the beneficial properties of the gooseberry for many months. To prepare these dishes, they advise you to familiarize yourself with the variety of existing recipes.

1

Closed pie

Small and very sweet - this cake is perfect for the bitter coffee and scratch a friendly meeting. Housewives love him for the simplicity and speed of preparation, so it is indispensable if the guests promise to harm suddenly.

For cooking you will need:

• 200 g of flour
• 280 g of sugar
• 1.5 Ch.L. Basin
• Some salt
• 125 g of butter
• Egg
• 90 g of milk
• 600 g gooseberry
• 15 g of corn starch
• 15 g Cinnamon

Cooking method:

1. In a separate container, flour, 50 grams of sugar and salt with a baking powder are mixed. Then oil is added to this mixture and everything is thoroughly rubbed. In another container, the egg with milk is whipped before the formation of bubbles, then both mixtures connect and knead the dough for the future cake. The finished dough is rolling into the ball, wrapped in a film and sent to the refrigerator for half an hour.
2. While the dough comes up, prepare a stuffing. For this, the gooseberry with starch and sugar residues are mixed. All together you can beat the immersion blender into the berry mixture. After that, the dough is divided into two halves and rolling each other, giving it the shape of a square with a height of about 20 cm.
3. The bottom of the baking molds are lubricated with oil and one layer lay out on it. On top of the reservoir distribute the filling and covered with a second layer. The top layer is cut into a knife several times and lubricated with milk. The remaining sugar crumble into powder, mixed with cinnamon and sprinkle with this mixture. The oven is heated by 190 degrees. Pretty pie is preparing for no more than 35 minutes, after which they serve a little cooled to the table.

2

Berry Mashed Cream Cream

This dish is suitable for the summer when you want sweets and at the same time there is no desire to stand at the stove. Gentle creamy taste complements the sourness of the berry puree, making it a combination of pleasant and refreshing.
For cooking you will need:

• 250 g berries gooseberry
• 200 g sugar
• 30 g of water
• 200 g of dietary yogurt
• 50 g of powdered sugar
• A little vanilina
• 200 ml of cream for beating

Cooking method:

1. Water poured into deep containers and the washed and purified gooseberry pour. Sugar is added to it and everyone is adjusted to a boil, stirring constantly. The fire should be small, and the cooking process takes about 10 minutes. When the berries begin to burst the container is removed from the fire.
2. A blender or pusher gooseberry is crushed directly in the same tank in the puree. When using a blender, it will be more uniform. After completion of grinding, the container is sent to the refrigerator to a complete cooling.
3. During this time, the bowl of yogurt and sugar powder with vaniline whipped. The resulting mixture is poured with cream and beyond again until the mixture increases in volumes. After that, the berry puree is extracted from the refrigerator, it is added to the cream cream and mix everything. The finished delicacy is folded by the crem shoes and sent to the refrigerator for half an hour.

3

Amber jam

Light and sweet - this jam not only has a pleasant taste, but also a gentle yellow color with shades of caramel. Exactly sunlight caught in the jar to continue to delight households with cold winter.
For cooking you will need:

• 1.5 kg of sugar
• Kilogram of berries gooseberry
• 400 ml of water
• 2 handstone cherry leaves

Cooking method:

1. Gooseberry berries take green and unloaded a little, so that in sugar they acquired their real color and did not boil. Prepare jam in the dishes with teflon coating. For cleaning the gooseberry, small scissors and hairpins are used.
2. The cooking starts with the preparation of the gooseberry. For this tilt, each berry is trimmed on both sides, and then berries are cut from one side along. When all berries are cut, with the hardwood, the studs carefully remove all the bones, the wrench to the rounded end.
3. While the berries are clean, the decoction of the leaves of Cherry is cleaned separately. For this purpose, some of the harvested leaves are lowered and boiled about 3 minutes. In the cooking process, the leaves do not change the color. As soon as three minutes they leave, the decoction together with the leaves is overflowing into the bowl to the cleaned gooseberry. The berries together with the decoction are styled and leave for 10-12 hours in a cool place.
4. The next morning, begin to cook syrup. For this merge all the decoction and throw cherry leaves. Sugar is added to the decoction and put on fire. In the process of boiling, the syrup will be pointed first, and then it will become transparent. While it is in the boiling process, the gooseberry falls asleep into it and boil a little less than 20 minutes. The readiness of the gooseberry is determined by its color - when it becomes a transparent container removed from the fire.
5. After that, the remaining cherry leaves add to the jam and return the saucepan on fire for 3 minutes. At the end, the jam is spilled by banks and tightly climb them.

A variety of recipes with the participation of the gooseberry allows you to make a lot of completely different dishes - from sauce to meat or salad to berry-fruit okroshka.