What can be cooked from raspberry for the winter

Malina is a surprisingly sweet and very useful berry, which is capable of maintaining its useful qualities in various types of processing. That is why today we will understand which billets for the winter can be made at home from raspberry.

1

Raspberry billets

No one will argue with the fact that it is Malina that is an excellent means of different kinds of colds, among other things there are mass of stories when raspberries have been used as a valid component from another kind of disease. In general, our great-grandmothers and their grandmothers made blanks from the raspberry, because it is an extraordinarily useful and tasty berry.

Clear things that raspberries are useful in a fresh form, but also in the form of blanks for the winter, Raspberries are also very useful, so every self-respecting owner should know how to make billets for winter from this berry.

For some it is not at all clear what can be made from the raspberry to enjoy this workpiece with cold winter. In fact, such blanks can be prepared so much:

• Jams
• Paste
• Marmalades
• Jelly
• Jam, etc.

Let's start consideration of the preparations of a wide variety of raspberries, especially since making them very easy.

2

Verified recipes for billets from berries

So, if you want to make the workpiece exclusively from the raspberry, then you will be suitable for the next recipe for which we need:

• Raspberries
• Sugar

The proportions of these ingredients one to one.

Preparation of such a workpiece is as follows:

• First, it is necessary to rinse the raspberry under running water so that there are no insects and other foreign objects, no soda on its surface and inside it.
• Now wash the rave raspberry in deep dishes and fall asleep with sugar sand (in this case there is no difference, it will be sugar and sugar).
• We put these ingredients on a slow fire, and we are waiting for a thick syrup in a saucepan. As soon as it happens, turn off the fire.
• Unlock syrup on pre-well washed banks.
• Sterilization is performed for 20 minutes, after which we ride banks tightly and ship into a cool place.

The recipe is proven and simple, so, even the newcomer can cope with the preparation of such a workpiece.

The next recipe - raspberry and currant. To prepare such a workpiece, you will need only two ingredients - raspberry and currant juice (a kilogram of berries and a row of red currant).

The cooking process is as follows:

• First, the berries need to go through and put into deep containers.
• The next step is to blanch the raspberry for about a minute, after which we wipe the berry through the sieve (it should be small).
• Now the currant juice pour clean, the washed raspberry berries and put on a slow fire and wait until this mixture boils.
• After that, we welcome for another 6 minutes and spread to banks (they should be sterile).
• You can add such raspberry-currant juice in tea or to eat spoons in pure form.

Prepare it simply, eat tasty, so everything is in your hands.

Recipe raspberry in sugar. For this you will need to have at hand:

• 160 ml of water
• 260 g of sugar sand
• 800 g of raspberry

The method of cooking a harvesting from raspberry:

• To begin with, we swore with raspberries and remove all firm and damaged berries from the container.
• After that, thoroughly move the berry and pour its flowing clear water.
• We put the container with water and berry on a slow fire and bring to a boil.
• Now we welcome this mixture of 4 minutes.
• The next step is to remove the mixture from the stove, and until it cooled, it is necessary to wipe it through the sieve.
• You need to add sugar sand in the resulting puree and put it boil again when the mass boils. Immediately remove from the fire (no one can not boil).

We shift the mixture into the washed banks and sterilize them for 15-20 minutes.

3

Malinka jam

The most delicious workpiece for winter from raspberry is a jam that you can eat with tea or smeared on bread. Let's figure out what ingredients we need to prepare such a workpiece:

• Malina - 1 kg
• Water - 1 l
• Sugar - 2 kg
• Lemon acid - 1 tbsp.

Cooking process:

• Prepare a deep saucepan for cooking jam.
• Rock sugar, raspberry, soyuya and water.
• All must be thoroughly mixed and put on a slow fire and boil until the mixture is completely prepared.
• It must be said that you need to cook with breaks, periodically removing from the fire, do not forget this mixture to periodically mix so that the jam does not fit.
• 5 minutes before the end of the cooking, add citric acid.
• Jam is ready, you can pour over banks and ride.

There is another recipe in which the jam will boil five minutes. Required components:

• Raspberry - 5 kg
• Sugar -4 kg

Cooking process:

• Carefully move the raspberry, and then wash it under running water.
• Malina need to dry, to do this, lay it on a paper towel or on a clean dry rag for a while.
• Prepare deep and bulk dishes (saucepan) and pour raspberries there, and from above sugar sand.
• In this form, it is necessary to leave raspberry with sugar for 6 hours (preferably in a place where it is more stable).
• At the expiration of the above time, we put a saucepan with the ingredients on a slow fire, bring to a boil and cook for 7 minutes.
• Ready jam must be poured into banks (hot). We ride banks and omit in a basement or another cool place for long-term storage.

This is so easy to do at home the workpiece from raspberry for the winter.