The evaluation of such a dish as the cabbage affects not only its taste quality, but also the features of the feed. How to wrap the cabbage to get not only gastronomic, but also aesthetic pleasure?
Skuffing technique - Preparation of cabbage
An important condition for comfortable working with cabbage sheets is their proper preparation.
- Before designing the slices, it is necessary to cut the knockerel, and then - send the fork coated with a film into the microwave. Cooking time is 6 minutes. An alternative method of preparing the leaves is their pre-baptizing in salted water until soft.
- Put on the board and spread each cabbage sheet. The inner side of the sheet "looks" to you. Armed with a sharp knife, remove thick veins (if you work with a young cabbage, no residents may not be).
Skuffing Technique - Classic Rolls
- Retreating from the side edge 3-4 cm, lay out 2 tbsp. l. Frash - the number of filling depends on the size of the sheet.
- Machine cabbage from the location of the minced meat - the edge must completely cover the filling.
- Picking up the top and bottom edge of the sheet, lay them on top of the filling.
- Machine wrapped stuffing.
- Roll on the roll on the size of the cabbage sheet.
Slipping technique - Small rolls
This method will help to form cabbage rolls even from the smallest cabbage leaves.
- On the edge of the prepared sheet post 1 Art. l. Meat filling.
- Puffed stuffing edge of the cabbage sheet, turn the cabbage tube.
- Carefully pushing the soft edges of the tube towards the middle.
This method allocates not only simplicity, but also the reliability of storage of the filling. Peeling the cabarpe in this way, the likelihood that he "campaign" is minimized.
Slipping technique - triangular portions
- Taking boiled cabbage sheet, cutting rigid bodies. Your goal is not only to remove rough fragments, but also give the sheet to the oblong (rectangular, oval) form. If the cabbage is thin, soft and very puffy, just remove hard sections.
- Put the stuffing closer to the center of the sheet.
- Picking up the nearest edge edge, wech the cabbage. Gently holding the stuffing, form cabbage kulek.
- The top edge of the sheet pushing inside.
Skuffing technique - Neat squares
- Prepare a small pile or coffee cup.
- Place a cabbage leaf on top of it. In the center of the sheet should form a small deepening, in which the stuffing of the battle is placed.
- The first to convert one edge of the sheet. Further pick up and send to the middle of the cabbage 2 side edges of the cabbage sheet. The remaining part is covered by the whole cereal.
0
486
