How to make cabbage rolls in a slow cooker

Multicooker can prepare dietary dishes, as the products are stealing at low temperatures. Thanks to this feature, most important components and vitamins are preserved in products, and the same dish will always be juicy. In a slow cooker, you can cook almost any dish, and the cabbage rolls did not exceed. All secrets and tricks are extinguished in this article.

1

How to cook cabbage rolls in a slow cooker - features and tricks

For a fragrant dish, it is important to take into account not only the recipe, but also a number of features of its preparation.

• Crazy will turn out more gentle, if used for them young cabbage leaves.
• To make the leaves elastic, cut down the batch and lower the cabbage in boiling water. The time of its location in the water will depend on the size of the Kochan. But before using the leaves, it is necessary to divide between themselves and leave to cool.
• Traditionally, the cabbage rolls are prepared with meat and rice. But you can add any cereal, both in the cheese and in the cooked form. Also instead of minced meals use vegetables.
• Cabbage envelopes are made to stew. In a multicooker, you can also fry the cabbage rolls or cook them for a couple.
• Tomato sauce or sour cream add so that the cabbage can be juicy. Use crushed greenery to enhance taste.

2

How to cook cabbage rolls in a multicooker with tomato-sour cream sauce

If you prefer hearty dishes, then carbuses with tomato sauce and sour cream (mayonnaise).

Prepare such ingredients:

• top leaves of fresh cabbage;
• any meat minced meat - 300 gr.;
• washed rinse - 150 gr.;
• previous tomato paste - 100 gr.;
• wheat flour - 1 tbsp. l.;
• sour cream or mayonnaise - 150 gr.;
• vegetable oil for roasting;
• salt and spices to taste.

Recipe:

• Prepare tomato paste - spread in warm water. Or use tomato juice for about 100 ml instead.
• If the stuffing is frozen, then the day before the preparation of the dish, get it out of the freezer and put it on the roof of the refrigerator. So meat knows the natural way.
• Rinse in cold water. Boil the rice in a slow cooker until half ready.

• Minced stuffing in deep container. Practices and spice. Mix the mixture well so that the spices are evenly distributed over the entire mass of the minced. Add rice and hindle again.

• Prepare cabbage leaves, as described in the previous paragraph. If the stalk is thick, then gently cut it.

• On the one side of the sheet, put 1 tbsp. l. Prepared meat mixture. Wrap the edge upstairs.

• Then overload the side parts of the sheet.

• Form the envelope from the cabbage. In this case, the wrapped area is placed on the bottom, so the cabbage rolls are not turned during cooking.

• Turn on the multicooker on the "frying" mode, pour some vegetable oil and fry the cabbage on all sides.

• Meanwhile, cook sauce. Put flour on a hot dry frying pan, fry it until golden color. Do not turn off the fire, pour sour cream or mayonnaise and some water. Wait until the mix will boil. Then add tomato paste and mix to homogeneous consistency. Remove the sauce from the plate and break the multicooker container.

• Close the lid, but leave the hole for the steam open. Select the "quenching" mode, time to exhibit - 60 minutes.
• After the cooking process is completed, open the lid, allow the dish slightly cool and serve to the table. If you wish, suck with chopped greens.

3

How to cook lazy cabbage rolls in a slow cooker

If you do not like to do the cabbage rolls, but love cabbage, then prepare a simplified version of the dish.

You will need the following products:

• fresh and sauerkraut - 300 gr.;
• fresh minced meat - 450 gr.;
• rice - 200 grams;
• carrots - 2 pcs;
• onions - 3 pcs;
• tomato paste and mayonnaise - 50 gr.;
• spices, salt and vegetable oil.

Excessive way:

• Rinse the croup to transparent water and booke in a slow cooker.

• Patch fresh cabbage, and squeeze squeeze from brine. In the deep bowl mix them together.

• Onions Cut into cubes, grinding with a grater. Greens are finely cut.

• Mix minced rice and spices.

• If you wish, the onions and carrots are slightly roasted. But you can also skip this step. Tomato sauce to spread with water (about 300 ml.) And add mayonnaise. Well prevent spoon sauce.

• The bottom of the bowl lubricate vegetable oil. Put the first layer from the cabbage. Then evenly put the minced layer with a cereal, to put onions with carrots on top. If the ingredients remained, then repeat the sequence of the layers. Sprinkle with greens from above.

• Prepared sauce completely pour cabbage from above. Close the lid and set the "quenching" mode. For complete cooking cabbage will be enough 40 minutes.

4

As in a multicooker to cook cabbage rolls - advice of experienced owners

• Skipping, wrapped in an cabbage sheet, can be frozen. Multivarka will allow you to quickly defrost, and then cook the cabbage rolls.
• If you do not like large-size cabbage, then before adding mince with a cereal, cut the sheet in half. Small cabbage tubes can be laid on the bottom of the tank in two layers.
• To remove the stickiness at the filling, pre-rinse the rice. It will remove the extra starch from the cereals.

Cooks in a multicooker with meat filling very simple. To do this, use one of the proposed recipes and take into account the recommendations for the preparation of a juicy and fragrant dish.