How to make cabbage for cabbage rolls in the microwave

Without any doubt, the cabbagels like many, and for some it is the most favorite dish. Despite this, the mistresses are not so often preparing them for their family, because most often they have a problem with the preparation of cabbage to prepare, and it is precisely this is the main harness in the process of cooking. Let's figure it out today how to properly prepare cabbage in order to prepare cabbage from it then.

1
Nuances of the preparation process

Experienced hostesses know that cabbage for cabbage mandatory should be flexible and sufficiently soft, and the sheets are quite large. In fact, the Kochan is not so easy to separate sheets, not deforming from and without damaging, so the cooks do not want to mess with it and spend their nerves on this process.

A typical way to softening cabbage sheets:

boiling for a certain amount of time
Regular checks with a knife or other acute subject
department of hot sheets from Kochan, despite the danger of burning

It is for this reason that the hostess often refuse to cook cabbage rolls and prefer to make their households a simplest thing, and now let's go to the main thing - the way of preparing the cabbage sheets is already outdated, and there are other ways to make this process easier, faster and easier, so not It is necessary to postpone the preparation of the cabbage rolls in a long box, just read the article and find out all the secrets of preparatory work.

2
Preparation features

Today, experienced cooks prepare cabbage sheets with completely different methods, the most common of which is the use of a microwave oven. Despite the simplicity of this method, it is necessary to first find out all the nuances and the features of this process than we are now with you and we will deal with. So:

The most delicious cabbage rolls are obtained from a young cabbage, which has a surrendous shape. Such kochins have seaside sheets, and therefore, it is easier to work with them at times.
In order to prepare the leaves in the microwave, you need to put the Kochan cabbage to make enough deep cuts around the knockers
The process of separating leaves of cabbage from Kochan is best carried out under running cold water.

In the event that you will be able to separate the leaves from Koch without much effort, then you need to do this and only after that separately put the leaves in the microwave oven.

Among other things, you can also shove the leaves and the Kochan cabbage itself in the package and only then into the oven, it accelerates and simplifies the process of preparing the leaves to prepare the cabbage rolls.

3
Methods of cooking

As mentioned earlier, it is possible to prepare cabbage leaves in a microwave and without it, leaves and a whole kochan, in a package and without it and every method has its own characteristics that now consider.

The frequently used method is as follows:

We will need kochan cabbage and it is desirable that it be young, as well as 300 ml water.
To begin with, we rinse well, you can even say, wash the cabbage. In whatever conditions, it was not stored, it is necessary to get rid of dirt and bacteria that are on its surface. This process is mandatory, even if someone believes that it is possible to use cabbage immediately after purchasing or harvesting from bed.
Now we proceed to the analysis of the Kochan itself, gently tear the leaves from the rod so that their integrity is not broken.
Each sheet will need to be slightly moistened with water (normal flowing water).
We lay out several sheets on a shallow, flat plate. The number of laid out sheets will depend on the size of the plate and the volume of the microwave oven.
The next step is to put a plate with sheets in the microwave, the power in this case is chosen maximum, time is at least 3 minutes.
After the specified time, get a plate with microwave sheets. Do the same operations with all the remaining sheets that have not yet been in the microwave.

It should also be remembered that this method of preparing sheets is suitable only for young cabbage, whose sheets are already not too solid and well separated from Kochan. In the event that it is not possible to separately separate the leaves from Kochan, then you need to apply a way to prepare cabbage sheets with a whole kochan. It is as follows:

We take a white cabbage, the weight of which will be no more than two kilograms so that it is not too small. It is also important that the cabbage is not too big, because it may not fit into a microwave oven, so it is worth considering this fact when choosing a vegetable.

We rinse under the water of Kochan, and we do it carefully, flushing all the dirt from its surface. You can get rid of the upper sheets, because most often they are either damaged or those who have led.
Kochezhka will need to cut enough deeply (maximum).
We choose a flat, quite large dishes in order to put the Kochan on it and only after putting the dish with it in the microwave. It is best to have a Kochan on the dishes so that the batch is from below.
Turn on the stove of SV for about 8-10 minutes, the power in this case may be maximum.
After the expiration of the specified time, we take out Kochan (it will be very hot, so it's not standing with my hands right away). Can under the jet of water, cool cabbage slightly.
When the cabbage passes a little, you can start to separate the leaves from Kochan, to do it calmly and neatly so as not to damage the sheets themselves.

Now at your disposal, the whole, soft, priest sheets, in which you can wrap the stuff prepared earlier to prepare the most delicious cabbage rolls.