How to cook coffee in a turkey on the stove

An old vessel for making an invigorating drink is a turk. Real, strong, fragrant coffee does not work in the coffee machine as in the Turk. To cook a thick and rich drink, you will need coffee grains and a Turk. \\

By pressing the pair of the buttons, literally for half a minute, can be prepared in the coffee machine ordinary coffee, but it will not be as cooked in the Turk on a slow-slow heat.

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How to cook coffee in a turkey on the stove - preparation

Turk, coffee beans and ordinary water - everything you need to prepare a fragrant drink. If you like coffee, we recommend purchasing a copper Turk. Copper heats up quickly, keeps warm and coffee works well in the jazve very fragrant. Of course, you can cook coffee and in a clay vessel, ceramic container or a special coffee maker by the type of Turk, but the drink will not be so fragrant.

Important and shape - Jesva must have a narrow neck to protect the fragrance and taste of the finished drink.

The volume - the Turku is better to choose a small, calculated 2 cups. Swimmed drinks will be on any stove, both ceramic and gas. The main and basic rule is very slow heating. Then you can save the whole aroma of coffee behas.

Perfectly welded coffee prepare like this: immerse the Turku in the heated sand, expect some time, remove the spoon-rising foam, lay a foam into a cup. Coffee is thick, very rich and fragrant. But this method of cooking is not available to everyone.

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How to cook coffee in a turkey on the stove

Garbage rules of perfect coffee:

Preparation of water - it must be purified (for example, from the filter), perfect - fresh well water.
Coffee bean - the variety matters. If you like a strong drink, the robust is suitable, only this variety of coffee will not give the flavor, so dilute the strong grain will have arabica. Grains should be fresh roasting.
Grind the beans before cooking is necessary to drink. If you milled grain in store to store coffee is desirable in the freezer in a sealed container. So to preserve the aroma.
Boil coffee as follows: in warm dry Turk pour a spoonful of finely ground coffee, put on a slow fire to warm up a little grain. Just a few seconds.
Then add sugar (if enjoy a sweet drink), other additives (cinnamon, nutmeg, ginger). Pour into water, 1 spoonful of coffee take 60 ml of water, stir spoon.
Separately, warm up the cup. It must be done in advance, so as not to spoil the taste of the drink. In each cup, pour boiling water.
Turk put on the stove, turn on slow heating. Wait until light foam appears on the surface. It must be removed carefully with a spoon (use silver), to shift to the warm cup.
Mix a drink, again remove the foam, forward again and remove the foam mix.
Coffee will begin to rise - it is important not to miss this moment in time to raise the Turk, stir with a spoon. Again put on the stove for 2-5 seconds.
All coffee is ready, it's time to pour the drink into cups.

If done properly, the cup is a thick, pale foam coating liquid. Foam should be thick without holes.

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How to brew coffee in the Turk at the plate - what else

To brew a strong and tasty drink, try:

turk put in before cooking salt pinch beverage is more complete;
store grain in a cool, dark place in a tightly sealed bag;
ground coffee is put into the freezer (stored in need with a tight lid container);
boil coffee in Turk copper, silver spoon remove the foam;
coffee does not boil, so the drink unpalatable;
cream, sugar and spices to enhance the flavor of the finished beverage, but it will not be real coffee;
coffee is brewed slowly warm up, but do not boil. Sugar slows down the process of heating and fragrant coffee is obtained with a nice crema.