A cup of fragrant coffee makes it wake up even the most cloudy morning. The original recipe for its preparation provides for the use of the Turk. But how to be if it is not at hand or you do not know how to use such a kitchen utensil. It is possible to weld the aromatic drink without special equipment and devices using the usual dishes when complying with a certain technology.
How to cook coffee without a Turk - cooking technology
Do not refuse a coffee drink if you did not have time to purchase Turku. You can brew coffee in another dish and, while the cooking technology is not much changing from the original method.
- It is best to use for cooking your favorite treats from clay and copper dishes. They will save coffee fragrant and tasty after cooking. Of course, it is difficult to use it, but this is not a reason to give up the drink.
- The first thing of the grain of coffee is forced and grind to medium sized grains. It is necessary to do this directly before brewing it. No need to grind it immediately for several servings and in large quantities. The crushed product will lose their taste fastest.
- Prepared Capacity Preheat on the furnace or put for 30 seconds to the microwave oven.
- In a heated bowl, pour crushed coffee. For a standard recipe you will need 2 teaspoons per serving.
- Boost water, add to the crushed product. Her quantity, calculate depending on the desired Fortress of the drink. Put the dishes on the fire, while it should be minimal.
- Throughout the preparation of coffee should not be increased fire. Also, the mixture is not stirred. It is categorically impossible to bring fluid to boiling.
- At this stage, add sugar. Usually, cane sugar uses for brewing, but you can add traditional white.
- The drink is considered cooked when it starts to rise in the bowl. After that, it is removed from the heat and pour into mugs.
Advice. To get the foam in the drink, pour it slightly raised above the upper boundary circles.
How to brew coffee without the Turks - brewing in a mug
- In this method, coffee is brewed such as tea. Instead, the Turks use the kettle or deep ceramic mug.
- Grains also lightly fry or air dry. But in this embodiment, grind the product should be very small, since it does not require cooking.
- Prepared dishes rinse with boiling water, it must be hot. To do this, boil water, pour into the cup, wait a few seconds and pour. Immediately pour the crushed coffee. Since this cooking principle provides brewing, then add in a cup of powder per serving.
- Sprinkle a pinch of sugar and spices and cover with lid or use a saucer. Sugar allow thicker settle to the bottom.
- Wait a few minutes and remove the cover. Now you can add milk and sugar to taste, stir and drink the beverage.
Advice. It is convenient to use special cups, which are intended for brewing tea. They have in their kit and strainer cover. In such a container of coffee poured into the sieve, so thick remain in it.
How to brew coffee without the Turks - Tips and Tricks
- In order to maximally preserve the useful qualities of coffee and achieve its saturation, follow these little tricks.
- For brewing coffee can be used not only hot water, but also cold. Of course, as you increase the cooking time, but will achieve a fragrant taste. If cooking with boiling water, the taste will be more lenient.
- For lovers of coffee without caffeine, helps to emphasize its taste a pinch of cardamom. Spicy taste your guests will appreciate at its true worth.
- If you prefer a fried taste of the drink, the pre-fry crushed grain on high heat before pouring the water. Cook powder thus a few seconds, otherwise you will just burn it.
- Butter give velvet taste of the coffee beverage. Add it to powder, frying or to add it to the mug.
- Often, for a spicy taste of coffee using spices such as: crushed cinnamon, nutmeg or ginger root dry. But while there is a little secret. To spice fragrance revealed, mix them with ground coffee and a little warm over low heat and then add water.
- Conduct the flavor and the taste of coffee can be used by the technology of "triple heating". As is known, the aroma of the plant is revealed when the liquid is boiling. As soon as the foam begins to rise, remove the dishes from the fire, remove it and put it on fire again. Repeat the procedure three times, but do not bring the mixture to boiling.
- There is a small trick, how to remove the thick of the drink. Before spilling the welded coffee on the mugs, add a tablespoon of cooled water, wait a few seconds and then run the portion.
Brew the aromatic drink without using the Turk. To do this, it is important to choose the right dishes and comply with the specified cooking technology. Bon Appetit!
A few more important boards for brewing drink, watch video:
0
538
