How to make crackers in the microwave

Such, cooked at home - a worthy alternative to their store analogue. Such a snack is obtained not only very tasty, but also more useful.

1

Summarkers in the microwave: classic preparation recipe

To prepare homemade crackers in the microwave, it is desirable to use a little dried bread - as a result of a snack, it turns out more crispy and fragrant.

Ingredients for cooking:

1. Rye bread 450-500 g
2. Olive or sunflower oil 20-30 ml (depending on the amount of bread)
3. Salt, spices to taste

Step-by-step cooking recipe:

1. Cut the bread on the slices, and then cut the ripper from them. Then cut large pieces of lumps.
2. Divide the salt and seasonings into two parts. Take half the salt and seasonings and mix them well. Sprinkle the cooked bread lump mixture and lubricate them with olive or sunflower oil using silicone brushes.
3. Spread crackers on a flat plate, sprinkled them from above the remaining spices and salt.
4. Put the plate with the prepared breadcrumbs into the microwave and prepare them at maximum power for 1-2 minutes. Turn the crackers and prepare them for another two minutes.

2

Syrhea with cheese in the microwave

Ingredients for cooking:

1. White or black bread 500 g
2. Sunflower oil
3. Cheese 200 g
4. Salt or spices to taste

Step-by-step cooking recipe:

1. Cut bread with cubes or squares and lubricate them with oil on both sides.
2. Sprinkle Salt's crackers, spices. Spread the bread on a plate and prepare a snack in the microwave for 1-2 minutes.
3. Stodit cheese on a shallow grater and sprinkle with crackers. Continue to cook them in a microwave for 1-2 minutes. During the cooking, constantly watch the crackers - as soon as they acquire a golden shade, turn off the microwave oven. This means that the snack is ready.

3

White bread crackers in microwave

Ingredients for cooking:

1. White bread (preferably dried) 400-500 g
2. Olive or sunflower oil 2-3 tbsp.
3. Salt, spices to taste
4. Dried herbs

Step-by-step cooking recipe:

1. Cut bread with small squares.
2. Mix the oil with salt, spices and dried herbs.
3. Place the white bread squares in the bag and fill them with a cooked oil mixture.
4. Close the package and shake it until the crackers are soaked with oil, salt and spices.
5. Place the bread on the plate. Put wheat crackers in the microwave and prepare them at maximum power for 1 minute. Then turn the crackers and prepare them as much as much.
6. As soon as the crackers are cool down, sprinkle them with a small amount of dried herbs and serve them to the table.

4

Crackers with garlic in microwave

Ingredients for cooking:

1. Dried bread (preferably black) 300-400 g
2. Sunflower oil
3. 5 cloves garlic
4. Salt

Step-by-step cooking recipe:

1. Cut bread with parsing or squares and lubricate them with oil from both sides.
2. Clean the garlic and cut them with small pieces or soda them on the grater.
3. Mix grated or chopped garlic with salt. Lubricate the bread cooked mixture from two sides.
4. After 1-2 minutes, place crackers on a plate and prepare them in the microwave for 3-4 minutes. In the middle of the preparation, get the microwave crackers and mix them well.

You can use the cooked crackers not only as a snack, but also as a supplement to various dishes. For example, wheat or garlic crackers will become a suitable addition to hot soup.