How to make crackers with garlic

Even such at first glance is a simple dish as crackers with garlic refueling has its secrets. How to cook fragrant and tasty snack, which is guaranteed to celebrate all guests?

1

Recipe for garlic crackers

Succashers in a pan

Prepare products:

• rye bread (1 loaf);
• 3 tbsp. l. Olive oils;
• 5 garlic teeth;
• 1/2 h. L. Salt.

Cooking crackers:

1. At the first stage of cooking, you need to cut bread. Prepare first non-screensy bread bars, and then form neat cubes.
2. Clean the spice from the skin. Next, finely cut garlic.
3. Add a small amount of oil to the frying pan. When the dishes fascinate, send bread into it.
4. When crackers are twisted, lay them on a separate dish.
5. Add a second oily oil in the pan and fry garlic.
6. Next, put the spices prepared for the previously crackers. Stir foods. Fry crackers for another 2-3 minutes. Add salt.

Crackers in the oven

To obtain fragrant crackers in the oven, the same products will be required as for the preparation of crackers in a frying pan.

1. The spice is delivering from the peel and skip through the press.
2. Couple in the package garlic, olive oil and salt. Cancel your pile for 20 minutes. At this time, do bread.
3. Sliced \u200b\u200bearlier bread sends into the garlic and oil mixture.
4. When the bread is squeezed, send them into the oven for 2 hours. Heat temperature - 100 ° C.

If you use a spice in a dried form, initially connect garlic and salt. Next, thoroughly cut in this composition sliced \u200b\u200bbread. Cover the baking sheet of olive oil and place the fragrant bread on it. Drink crackers for 40-50 minutes at a temperature of 150 ° C (every 7-8 minutes, bread must be mixed).

2

Sounds of successful crackers with garlic

• To prepare successful crackers, it is best to use exclusively rye bread. Buckka, the bread you need has a darker color than the Baton, but the lighter Borodino. An ideal option will be the sliced \u200b\u200bloaf.
• Never work with fresh bread. It is best to use yesterday or a little dried slices. Such bread almost does not crumble. As a result, the resulting crackers will delight the same size and beautiful shape. If there is no time to dry bread, use the Refrigerator Camera with the NO-Frost system. After 2 hours, the loaf will reach the necessary state.
• Experiment with garlic. The versatility of this spice is that fragrant crackers are obtained both using fresh and dried product. If you decide to work with fresh garlic, it must be cleaned, crushed and pass in vegetable oil, and after connecting with sliced \u200b\u200bbread. In the second same case, the first stage is to combine bread and spices, and further their joint frying.
• Cooking garlic crackers can be prepared both in a frying pan and in the oven.
• The exact shape and size of crackers is not negotiated, so in this question you can completely trust your fantasy. The most common is a square shape of crackers, when each fragment of bread is a small cube.