How to make almond milk at home?

Almond milk is known since the days of the Middle Ages. Then it served as a replacement of cow and soy milk. This drink is rich in calcium, magnesium and vitamin E. It will become an excellent replacement for ordinary cow's milk for vegetarians or people with lactose intolerance.

1

Almond Milk: Classic Recipe

Ingredients for cooking:

1. Almonds of crude 1 cup by 250 g;
2. Water filtered 700 ml.

Step-by-step cooking recipe:

1. Pour almonds in a bowl and rinse it cool water. Then pour the nuts with a glass of clean water for 5-6 hours. While staying in the water, almonds should increase a little in size. After soaking, it is necessary to drain the water from the bowl.
2. Boil the water and fill her almonds. Drain the water and clean the nuts from the peel. If you wish, you can skip this step - in this case, the almond milk will have a brown shade.
3. Put nuts into the blender and pour them with a glass of filtered cool water. Watering with water, gradually increasing speed. Whip the mixture until the nuts are grinding as much as possible.
4. Add the remaining water to the blender and beat the mixture for another 1-2 minutes.
5. Strain the resulting milk through several layers of gauze.

2

Almond milk made of grilled almond

Ingredients for cooking:

1. Almond raw 300 g;
2. Water 650-700 ml.

Step-by-step cooking recipe:

1. Rinse almonds and dip it with a paper towel to remove excess moisture.
2. Put the snapped almonds on the baking sheet and put the oven to 150-180 degrees. As soon as the almond begins to "shoot", get a baking sheet from the oven and give nuts to cool.
3. Place the cold almonds into the deep tank and fill it with three glasses of boiled water. Leave almonds for 5 hours.
4. Drain the water and pour almond with clean water. Grind the mixture in the blender.

3

Almond milk with dates

Ingredients for cooking:

1. Almonds 1 cup
2. Water purified 2.5 glasses
3. Picnics (can be replaced by kuraga or other dried fruits) 5-6 pcs.
4. Cinnamon, honey to taste

Step-by-step cooking recipe:

1. Fill the washed almond with two cups of clean water and give nuts to swell. This will require 3-4 hours.
2. Drain the water and give water to drain from the almond.
3. Rinse the dates and remove the bones of them.
4. Place the nuts in a blender, pour them with water, add honey, dates and cinnamon.
5. Mix all the ingredients and strain the mixture through a gauze folded in 3-4 layers.

Store almond milk in glass containers in the refrigerator no more than 3 days.

Cooked milk can be used not only independently, but also add to cocktails and smoothies.