How to make a home noodle for soup

Soup from homemade noodles - is considered popular, tasty and satisfying dish. And to prepare a delicious noodle for soup, you can make several simple and proven methods that we will describe in this article.

1

Easy way to cook homemade noodles for soup

Soup from such noodles will definitely enjoy all family members, as it turns out not only satisfying, but also a delicious dish.

For cooking you need:

• 200 g of flour;
• 2 eggs;
• a pinch of salt.
• 2 tbsp. Spoons of vegetable oil

1 Egg is calculated per 100 g of flour.

Cooking process.

1. Well sift the flour.
2. Add salt.
3. Add eggs.
4. Add vegetable oil.
5. Now it should be cool to knead the dough. The dough must be tight and not to pester.
6. Bending the dough, we assume it for 30 minutes in the refrigerator, before turning the food film. When the dough stands in the cold, the specified time it will become more elastic.
7. We split the dough into several parts.
8. We start to roll the dough. It is necessary to roll it, as thin with it, the thickness should not be more than 1-2 mm.
9. When rolling, it is necessary to slightly sprinkle with flour dough so that it does not stick to the hands.
10. Next, you should decide what kind of noodle length is needed. If short, then it is necessary to fold the rolled sheet twice or threefold (depending on the selected length). If long - roll the dough into the tube.
11. Rounded sheet cut into strips of the required length.
12. We leave the prepared noodles for drying. Singing time depends on temperature, humidity level. The average is from 40 minutes.

2

Lenten noodles for soup

Noodles for soup can be prepared without eggs. Such noodles is also delicious and recommended in the post.

For the preparation of noodles you will need:

• 300 g of flour;
• 1 glass of water;
• 1-2 Art. spoons of vegetable oil;
• Salt - 1 h. Spoon without a slide.

Step-by-step preparation instructions:

1. First you need to dissolve salt in warm water.
2. Flour should be well sifted and pour into deep containers with high edges.
3. To flour, add vegetable oil and water with salt.
4. We mix the dough. It should be tight.
5. Cover the dough with a package or food film, we put in the refrigerator for 30-40 minutes.
6. The dough is also finely rolled and cut in a convenient way.
7. We leave on drying.
8. Last noodles for soup is ready!

Another important point of the dough for cooking noodles should be homogeneous, without any lumps or irregularities.

3) home noodles for soup with greens

Noodles turns out green, but it can be done not only with a green tint, but also other colors using such products (mostly used fresh juice from these vegetables).

• carrots;
• beets;
• pumpkins;
• Tomatoes.
• spinach;
• Basil or parsley.

This recipe uses spinach that will make the dish only useful.

Even the ingredients will also need:

• 300 g of flour;
• 3 eggs;
• 1 tbsp. spoon of vegetable oil;
• 2 tbsp. spinach spoons (fresh, frozen, dry);
• Salt is a pinch.

Step-by-step instruction:

1. It should be kneaded by the method described above, only with the egg should also add spinach.
2. Mixes the dough, which in the end should turn out to be tight and not adhere to the hands. Also thinly roll and cut the necessary length.
3. We ship on the drying.

The dough for noodles can be prepared in a slow cooker. More for cooking it is convenient to use electric napsherazka.

Homemade noodles for soup always turns out delicious, and also such a dish will surely please loved ones. Moreover, such noodles can be used to prepare a real Italian pasta or lasagna.