How to cook zebra pie?

Zebra Pie is prepared from the most ordinary products, while in a very short time. Despite the ease of its preparation and the fairly budget value of the ingredients, it turns out incredibly tasty. The dough in the cake resembles a cupcake, i.e. Slightly wet. But the special raisher of baking is the original look. If you strictly follow the instructions for its preparation, then on the cut you will see clear white and brown stripes that resemble the striped coloring of the animal from the savanna. It is because of this feature a pie and called Zebra.

1

What products are needed for zebra cake?

In the refrigerator you will probably have:

• Eggs. Take them 5 pieces.
• Sour cream. It is enough for 1 glacking or 200 g.
• Butter. 100 g of this fatty product pre-melt on a water bath.

Next, look at the locker and get out of it:

• Flour. Answer 300 g. If there are no weights, then measure 2 glasses.
• Granulated sugar. You will need 1.5 glasses or 300 g.
• Soda. Half teaspoon is quite enough. Soda can be replaced with 1.5 ppm Bakery powder.
• Salt. Take a knife on the tip.
• Cocoa powder. It should be at least 2 tablespoons, but it can be more and even twice. Cocoa will give a dark color of the test and the more it will be, the more contrast in the cake it turns out strips.

2

Detailed Dough Preparation Recipe for Zebra Cake

Use the mixer and two nozzles (ordinary and spiral) to mix the test.

• To a large high bowl of all eggs at once and add all sugar and salt to them. Watch the mass of the usual nozzle before increasing it in the amount of twice.
• In the resulting mass, add melted butter and sour cream. Again everyone. The lot will fall a little, but it is not scary - when baking the dough, it will still get a lush.
• Symptime flour through a sieve and mix it with soda or baking powder.
• In small portions, we enter flour into a liquid mass and mix the dough with a spiral nozzle. The dough you will succeed, resembling a thick sour cream.
• The finished homogeneous dough is divided into two parts and the second part of the break into the second bowl.
• In one half of the test, add cocoa powder and mix it again with a spiral nozzle dough.

As a result of all manipulations, you will have two types of dough: white and brown.

3

How to collect and bake a zebra pie?

For the cake, the plug-in shape is best suited for a diameter of 24-28 cm.

• At the bottom of the form, put a circle of baking paper. Lubricate paper with a thin layer of vegetable or melted butter.
• Internal sides of the form also lubricate the oil and sprinkle with flour. This so-called "French shirt" will not give a cake to shape.
• A very large spoon or even a little half dial the white dough from the first bowl and pour it on the bottom of the form exactly in the middle. The form is a bit pass to the dough beginning to break on the sides. If you want strips in the cake to be very thin, then take a conventional spoonful - it can be killed by small portions of the dough.
• Another such a spoon dial the brown dough from the second bowl and pour into the center of the form, i.e. Right on white dough. Forms once again to pass the brown dough on the white too beginning to spread.
• Pour white and brown dough on each other until it ended in both bowls. For each test, use your spoon so that the strips in the baked pie were clearer. If you pour two types of dough with one spoon, the white will begin to mix with brown when they are burned and these not very pleasant flaws will be visible in the cake.
• When you fill out the form up to the top of the test, then you will definitely wait for the moment that all the dough spread to the most side and on top it will become smooth. If the dough it turned out to be thick and not too actively spreading to the sides of the form, then a little sweep it.
• Future Pie put in advance heated to 180 degrees oven and bake it 50-60 minutes. Readiness Check out a long wooden skewer - it should get out of dry cake.
• Shape with the cake to get out of the oven and let him cool a little, 10-15 minutes.
• Put a large flat plate on the form on top and turn all this design up-bottom. If you sprinkled the sides of the shape of flour, then the pie will easily come out of the form.
• Remove the baking paper from the bottom of the cake.
• Sprinkle with powdered cake or dear chocolate or icing.

Zebra Pie can be the basis for a wonderful festive cake. Just cut along into two parts, the resulting striped cake and lay it with your favorite cream (sour cream, oil, custard, protein). Do not forget to decorate cake with berries or nuts. Bon Appetit!