How to cook potato pie

Pies can be chop from yeast, puff, sandy, biscuit dough with different fillings, sweet and savory. We will try to bake pies with potatoes. How to do them? What potatoes put: boiled or raw? Do I need to add something else? We will find out in this article.

1

How to bake cake with yeast dough potatoes?

In the dough take:

• 1.5 glasses of flour
• 1 cup of ragera left after welded potatoes
• 2 tbsp. l. Oils (vegetable)
• 1 tbsp. l. Dry yeast and sugar

Take: Take:

• 300 g raw, but without potato peel
• 1 small bulb
• 1 tbsp. l. Oils (vegetable)
• Salt with pepper with ground black - to your taste
• 1 Lavral leaf

For cake lubrication from above - 1 egg

1 tbsp. l. oil (vegetable) lubricate the form

Cooking:

1. Filling. First we can be cleaned, washed, chopped into small pieces of potatoes for filling. Do not forget to escape her to taste, throw a laurel when boils.
2. When the potatoes are welded, drain the decoction into a separate ass (it is useful for us to knead the test), and the potatoes in a puree.
3. On the oil, inspire the brushed and chopped bully to the golden shade.
4. We lay out the roaster in mashed potatoes, pepperm, wash.
5. Opara. In the deep bowl, we carry yeast with sugar and 3 tbsp. l. Flour, we pour warm potato decoction, stirring, and leave in a warm place to come to 15-20 minutes.
6. Dough. In the approached, poured the oil and squeeze the flour sifted through the sieve, wash 10 minutes (it is not necessary to salt - the decoction of potatoes salty).
7. I sprinkle the dough on top of the flour, cover with a towel, and put in heat approach.
8. Pie. When the dough is powered by air and doubles twice, we divide it into 2 parts: both rolled into the layers in the size of the form, preferably round.
9. With a lubricated oil, lay out 1 dough layer, distribute the stuffing, cover the 2nd test of the test, protect the edge.
10. The top of the cake with a lubricant with a breathtaking egg and put the oven to the oven heated to 180̊c. After 30-40 minutes, the potatoes cake will be ready.

2

How to bake cake with puff potatoes?

In the dough take:

• 250-350 g flour
• 130 g of oil (butter)
• 70 ml of sour cream
• Shinul salt

Take: Take:

• 3 Medium potatoes
• 1 Little carrot
• 1 average by the size of the bulbs
• 2 tbsp. l. sour cream
• Shinul salt

1 yolk - lubricate the top of the cake

Cooking:

1. At first preparing dough. Frozen butter three on a grater.
2. Sucking to the oil of flour and larch into the crumb.
3. We add salt and cold sour cream, wash the dough, put in the cellophane package, and put in the freezer for 10 minutes.
4. While the dough is in the cold cooking stuffing.
5. Crude potatoes and carrots clean, mine, cut thin straw.
6. Portrait and washed onion cut finely.
7. Mix together potatoes, carrots and onions, add sour cream, salt, mix.
8. Chilled dough, divide into 2 parts.
9. Baking pie. We prepare a round shape for baking, lining it with vegetable oil.
10. Roll over both parts of the test. 1 part of the dough distribute so that the dough goes to the edges of the form.
11. We decompose a filling on the dough, top with a second dough layer, cover the edges.
12. With the remains of the test, we make decorations for the cake, and lay them on it.
13. Raw pie lubricate a yellow yolk with 1 tsp. Water, piercing the entire top layer of the dough.
14. Heat oven to 200̊c, put a stove pie about 1 hour. If the top of the cake begins to burn, cover it with foil.
15. Give the shape of the oven, a little cooled pie with potatoes cut into pieces and serve for dinner.

3

How to bake pie with potatoes and minced meat from biscuit dough?

In the biscuit dough take:

• 6 tbsp. l. with riding flour
• 5 tbsp. l. with riding thick sour cream
• 3 eggs
• 0.5 h. Soda and Sololi.

Take: Take:

• 0.5 kg of any meat minced
• 1 big potato
• 1 Middle Lukovitsa
• Salt and pepper ground black to your liking

Cooking:

1. Cooking stuffing. My bulb, finely cut, send to the pan along with minced meat, salt and pepper, the whole liquid will not evaporate.
2. Potatoes clean, mine, take a large grater and rub the potatoes on it.
3. Preparing dough. Eggs We divide on yolks and proteins, cooler proteins, and yolks mix with sour cream, salt, soda and flour, mix the mixer.
4. Cold proteins with salt are whipped with a mixer to a rack of foam, add to the dough, and slow down.
5. We collect cake with potatoes and meat minced meat. In a lubricated vegetable oil, we pour half the test onto it, it is grated potatoes, they spit, then mince, and pour the remaining dough.
6. The oven heat up to 180̊c, put the shape with the test, the ovens of 35-40 minutes, or until the ruddy crust is formed on the surface of the cake.

So, we learned to the oven satisfying pies with potatoes, which can be applied for every day, and for guests on a holiday.

Video: Potato Pie