How to cook delicious pie

An experienced hostess tries to meet guests with sweet delicious pie. She is their bake with different fillings and takes to tea or coffee. The young cocooners are afraid to work with a yeast dough, so they prefer to buy in cooking in cooking. This article will tell about how from the most ordinary products it is easy to prepare lush and fragrant homemade pies.

1

Yeast dough for pies

The quality of yeast dough depends half the success of the cake baking. If you have never done the dough yourself or you do not have time, you can buy it in the store. Today, many manufacturers make the dough and it goes on sale in a frozen form. In cooking, where they sell fresh pastries, you can purchase a lively dough, i.e. The one that does not need to defrost. Well, this good recipe will be useful to those hostesses who want to learn to do the dough on their own.

1. In one glass of warm milk, dissolve 4 tablespoons of dry active yeast. So that the yeast began to work faster, add one tablespoon of sugar in a glass.
2. As soon as the yeast is dissolved and an air foam is formed on the surface of milk, break the milk into the bowl and add two large spoons of sifted flour to it. All stirrer and put the waterproof to a warm place until it is increased in the amount of twice.
3. Take 4 eggs (not from the refrigerator) and sweat them with a pinch of salt and six tablespoons of sugar.
4. Mix the opar, whipped with sugar eggs, 75 g of butter and 75 g of cream margarine. Oil and margarine before this softening to the state of sour cream. Also in this mass add 200 grams of wheat flour.
5. In the resulting very hard dough, add so much flour so that you can form a soft ball made of it. Mix the dough well with your hands. So that it does not stick to the board and hand, lubricate them with vegetable oil.
6. Finished dough put in a bowl and cover with a towel. Give it to stand in heat to increase in a volume of at least twice.

As a result of the manufacture of the test on this recipe, you will succeed in about 700-800 g. At the stage of kneading the test, add a bag of vanilla sugar or a teaspoon of dry lemon or orange to it. Also, yeast dough loves such a spice such as Cardamon. You add completely a bit and only the branches that are inside small boxes.

2

Berry cake

For this cake, except any yeast dough, you will need:

• 500 g of any fresh or frozen berries: black currant, cherry without seeds, strawberry, raspberry or even any berry mixture.
• 2 tbsp. l. Potato starch.
• From 0.5 to 1 whole cup of sugar - depending on the sweetness of berries.

How to cook this cake:

1. Divide the dough into two unequal parts - small and large. The small part should work out with a large apple.
2. Most split into the reservoir, which will fall into the form you choose (approximately 26-28 cm in diameter). Dough Make this size so that later on the sides you were able to form sides - this part of the test before the final formation of the cake should hang from the sides of the form.
3. Molding from the inside. Lubricate vegetable oil and laid rolled dough. The edges of the dough scatter on the side walls of the form.
4. Pour the bottom of the test is evenly starch. It is needed so that the berry juice does not flow from above the cake, and became jewelry.
5. Berries put on the starch uniform layer. If you use frozen, then pre-give them to waste and drain juice from them. Berries Sprinkle sugar to taste.
6. From a small piece of dough, make a few long strips and put them on top of the berries in the form of a lattice. Explore the side edges of the dough inside and slightly give them to the berries for a fork.
7. Give the cake to stand in warm half an hour, and then put it in a slightly heated oven.
8. After 15 minutes, turn on the size of 180 or 200 degrees.
9. Bake pie with berries to ruddy top crust.

3

Beautiful nuts with nuts

This cake can be done not only with nuts. The other dry stuffing is suitable, for example, macana.

1. 500 grams of walnut cores chop in a blender or meat grinder to small crumbs.
2. Washing crumb mix with 100 grams of sugar and 50 grams of soft butter. Instead of oil, you can take condensed milk or honey, but then the amount of sugar slightly reduce. You should get the crumbly nut mass.
3. Yeast dough roll into a thin rectangular layer. Cut it on long equal strips 8-10 cm wide.
4. On the middle of each strip along its entire length, put a nut filling. Strips roll in rolls.
5. Round shape with a diameter of 28-30 cm. Lubricate with oil. Make it tightly all the rolls in it, trying to distribute them in terms of the volume of uniformly.
6. Future cake to cover a towel and let him come up to that condition when all rolls close to each other.
7. Bake this beautiful cake in the oven, heated in advance of 200 degrees.
8. Sprinkle with sugar powder finished baking.

4

Lazy Sugar Pie

This recipe will master even the most inexperienced mistress, because it does not need to be formed and the traditional sweet filling is not used for it.

1. Any sweet yeast dough in the amount of 1 kg rolling into a thick pellet. Lay the dough into a suitable form.
2. Give the test to approach well - it should increase in two or three times.
3. Take 100 g of soft butter and 150 g of large sugar sand. Hands Mix these two ingredients so that you have a fat sugar crumb.
4. In the trees came up with fingers, make as much deepening as possible.
5. Sprinkle the dough with oil crumb. Its most of it should get into the grooves.
6. Put the cake in the oven, in which there is a temperature of 200 degrees. Beach 30 minutes. If the cake becomes very much fried very much, then 10 minutes before the end of baking, cover it with foil.
7. Remove the cake from the oven and very neatly over the entire surface by painting it with cream (from 25 to 33% fat). Cream you will need at least 200 ml, but you can and slightly more.
8. Wait until the cream is absorbed into the ruddy dough, and again put the cake in the hot oven for 10 minutes.
9. Before feeding, give a cake to cool about 30 minutes.

In this roller you will see a recipe for a delicious cake with cottage cheese.