Bull eggs - delicious delicacy, but not everyone knows about it. The benefits of this sub-product go legends - bull eggs increase body immunity and useful for male power. To taste, they resemble meat and cost inexpensively. If you know how to make bullish bovine eggs, you can treat the family and guests with a delicious and useful new dish.
Preparing bovine eggs - Proper product processing
First prepare bull eggs to cooking dishes to remove the liquid and unnecessary smell from them:
- soak for several hours or all night a subproduct in cold water;
- cut with a knife with well-washed eggs skirt. To do this, make a longitudinal cut along the seed with a depth of approximately 3-5 mm. Slit to the skin of the finger and carefully remove it from the kernel;
- after separating the skins, cut the flesh in half and on the longitudinal strips. You will have 4 or 5 poles;
- rinse the slices again in cold water to wash off the entire seed fluid or soak for 10 minutes. Now you can proceed to cooking.
Cooking fried bull eggs
Required ingredients:
- 4 things. bull eggs;
- 2 bulbs;
- 75 ml of vegetable oil;
- spices, greens and salt to taste;
- 80 ml of white wine (optional).
Prepared bovine eggs place in a saucepan, pour cold water and boil for 8 minutes. Drain the water and rinse the eggs with boiling water. Cut onion by half rings and put on a warm frying pan with butter. There are also selected selected spices and crushed greens. Farm half a minute and put on a bull eggs in a pan. Fry all products for about 10 minutes before the formation of a golden crust. You can use for frying by-products Clarket from superstars and whipped eggs. If you use wine - pour it into the pan and put out the dish for another 10 minutes. Put the ready-made delicacy on the dish and served with boiled potatoes and stewed vegetables.
Cooking bovine eggs - delicious kebab
Products:
- 2 pcs. bull eggs;
- 10 ml of vinegar;
- 50 ml of olive oil;
- 70 g of the Republic of Luke;
- ½ teaspoons of ground red pepper.
Peeled from the skins and the washed eggs cut into slices with a thickness of about 2 centimeters and put in the ass. Make marinade from vinegar, pepper and oil. Onions cut rings and mix with eggs. All pour marinade. Cancel the sudden with the future kebab to the side for a couple of hours for marination. We take slices of eggs and stripped them on the wooden shockings in turn with the bow. Bake the kebab in a preheated up to 200 degrees oven 15-20 minutes.
Cook bovine eggs with sour cream
Required products:
- 600 g bull eggs;
- major bulb;
- 3 garlic teeth;
- 100 g sour cream;
- teaspoon of grain french mustard;
- bay leaf, spices and salt to taste.
In this recipe, the skin with a delicacy is not needed. Just rinse the eggs in water or soak before cooking. Place eggs in cold water, add a bay leaf and garlic teeth. Boil for 10 minutes. Remove the eggs from boiling water and hide with cold water, the skin will be lighted easier. Remove the skirt. Separately fry in a frying pan with an oil sliced \u200b\u200bonions chopped by semirings and take it out of a frying pan on a plate. Farm for five minutes sliced \u200b\u200bboiled bull eggs cut. You will see that the liquid has ceased to be released - put root onions to the frying eggs, pour the sour cream and put the same garlic slices there, spices and salt. Cover the frying pan with a lid and extinguish 10 minutes.
Do not pass on the market by this useful offal! Some hostesses are shy to buy bullish eggs or beam. But they do not know how to make them properly. Your dish will turn out to be delicious, because you know all the subtleties and rules of the preparation of the sub-products. Eastern peoples, this delicacy is considered an exquisite dish, and bullish eggs are always present on the festive table.
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