It may seem that brew tea is an ordinary business. It is consumed by many people daily, so the experience in brewing tea has the majority. But as in fact, you need to brew tea not everyone knows. This brewing rules can easily be learn.
How to brew tea - water
Tea can not be brewed in rigid water. To do this, water is desirable to filter or let it brew several hours in open dishes. Mitigate the water is realially by adding soda, salt or sugar. If there is an opportunity to dial water from the spring or mountain - it will be a suitable option for brewing tea.
How to brew tea - dishes
Ideally, you should buy a kettle from Isinsk "breathable" clay. Such a material will give tea a pleasant fragrance, open all its useful properties. If there is no such possibility - porcelain is quite suitable. In the extreme case, use glass or faience, but do not use metal.
How to brew tea - Temperature
It is necessary to brew not by reckoning water with a temperature of about 85 degrees. It is impossible to abate tea for more than 20 minutes, because then useful substances will be destroyed, and harmful may appear.
How to brew tea - brief brief
- In the washed in advance, the kettle pour softened water and put on a weak fire.
- When many bubbles be raised from the bottom, causing clouding water, remove the kettle from the fire.
- Let up to 85 degrees cool water.
- Chicken for brewing Solve a couple of times with boiling water.
- Pour tea, focus on the dosage on one glass of water - tea spoon, plus another glass of water on the kettle.
- When tea will swell a little, pour water into the kettle in the amount of less than half and cover the lid. Insist about 5 minutes.
- Follow the rest of the water and give tea a little more.
In the process of insteading, tea must form a foam. She is a sign of properly brewed tea. Performing all actions, you can enjoy the flavor of tea by comparing taste with simple brewing and correct.
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