The lion's share of the recipes of all culinary creations involves the use of eggs. It is often required only a certain part of this ingredient, so before the hostess appears the task of deftly to separate the protein from the yolk, without damaging the integrity of the latter. This can be done by various methods whose choice depends only on individual preferences.
How to separate yolk from protein with fingers
You can do it in different ways, depending on how comfortable:
- Select the eggs to any container, and then carefully caught the yolks. It is better to pre-put rubber medical gloves, so you can not accidentally damage the yolk.
- Select the egg right into the palm, sliding my fingers slightly, and wait until the protein stalks into the plate.
- Spread the egg in the center, slowly disconnect the shell into two parts and break the yolk from one part to another a couple of times, allowing the protein to be swung to the plate.
- Egg break into the bowl, cover only the yolk with a glass or a glass with a small diameter, and then disconnect the protein with a spoon and drain it into another dishes.
How to separate yolk from the protein: Using Program
Save yolk kissing can be used as a funnel. Make such a device can be made of thick paper or a plastic bottle neck.
- Form the paper of the paper. Then a sharp end to cut a little to get a hole about 2 cm. Choose the egg to the funnel and allow the proteins to drain.
- Or take a bottle of plastic of any volume, cut the bottom and unscrew the lid. Pour broken eggs into a bottle. Yolks after the complete branch of the proteins remove from the bottle through the sliced \u200b\u200bbottom.
Fixtures for the branch of the protein from the yolk
Difficulties with the division of egg content can be solved using modern kitchen appliances.
- Egg "Pistol" Pluck - the unique brainchild of the company Quirky, designed specifically for culinary and supporters of protein diets. To get a yolk need to break the eggs in a bowl, surpassed the pump to the instrument, bring it with a hole on the yolk, and sharply dismiss the fingers. Yolk instantly turns out to be in the middle of the "pistol".
- Egg cradle with an Egg Cracker, the Egg Cracker, the device for extracting the contents of the shell, in the set of which includes a special citce, separating the egg fraction into two parts. To get the desired part, you need to insert an egg in the instrument clamp, squeeze the handles and crush the egg above the nozzle with the holes for the protein.
- A spoon-separator is a simple and affordable device in the form of a plastic spoon with small holes. You need to knock out an egg in a spoon and wait until the protein part slowly stalks through holes.
- Funny cups for separating protein - the necessary gadgets in each kitchen. Cups are made in the form of muzzle with holes in the area of \u200b\u200bthe nose or mouth. Eggs are simply embarrassed into the cup, and then it is tilted, so that the protein is soaked out of holes.
By purchasing such available skills, you can easily separated yolks and proteins without product damage. The main thing is to always wash eggs before using them to prevent the infection of salmonellosis, and cook only fresh ingredients, because the seeding eggs of yolks and proteins are very difficult to divide.
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