Today, there are quite popular mushrooms and it is not at all surprising, because they are delicious, and inexpensive, and useful. Let's find out today how to prepare oysters and how to make it so that the dish of these mushrooms is the most delicious.
Preparation for cooking
If we talk about the popularity of Gri, it can be noted that the most popular are expelled. Champignons, but the second honorable place occupies the oysteries, although quite recently these mushrooms were quite difficult to find. Today, the oyster is sold in all supermarkets and in the market, so finding them will not be difficult.
In fact, peep preparations (if you cook them correctly) will be very juicy and tasty, unlike other mushrooms. To begin with, it is necessary to find out how to properly prepare oyster cooking and only after that we will reveal the secrets of the cooking of this product.
For those who do not know, then on sale such mushrooms are together with mycelium, which means that they need not only thoroughly rinse under running water, but also carefully get rid of the roots (of the very mycelium). To do this, you will need to apply a sharp knife and carefully cut off unnecessary pieces of mushrooms. This procedure is mandatory, because the remnants of mycelium are unsafe, so it is not worth using them in food.
Some lovers to use mushrooms believe that the skin with hats of any fungi should be considered. As for the oyster, this is not necessary, so save your strength and time. It is necessary to understand that neither their taste of the cooked mushrooms for their juiciness has no skin on vacuum, does not affect. You can use these mushrooms for the preparation of different dishes, including salads and second dishes.
Marinate mushrooms
In order to pick up the mushrooms under consideration, it is necessary to put them in deep dishes and pour water, after which they bring water to a boil and cook for 25 minutes. Weighs themselves largely large volumes, so the water will need to pour more. Its quantity should be so that it completely covers the surface of the fungi.
After the mushrooms are welded, they will need to pour marinade (preferably boiling). To prepare such a marinade you will need:
- Sugar sand - ½ part of a teaspoon
- Salt - ½ part of a teaspoon
- Lovel Lavral - 2 pcs.
- Pepper peas - 5 pcs. (You can also add and carnation in the same quantity)
- Vinegar - tablespoon
All this is mixed, add water, boil and pour oysters, weganing for a few more minutes and after cooling you can use them.
Fry Mushrooms
Fry weighs very simple:
- Cut the mushrooms in small pieces (you can do it with cubes, straw as someone likes)
- Cut the same shape and onions (it does not happen much, so, the amount is determined by yourself).
- Pour some oil (vegetable) in the pan. Pour sliced \u200b\u200bmushrooms and onions and burn everything to golden crust.
- After that, cover the frying pan with the ingredients and drive the mushrooms for 20 minutes.
- The above time is sufficient to make the mushrooms as it should be prepared. It is not necessary to cook them too long, otherwise they will begin to be covered by cracks and will be ultimately too dry, which will affect their taste.
In addition to this, it is possible to make a wonderful, delicious stew from vegetables from the oyster. To do this, in the pan, in addition to the onions, you can add more peppers, carrots and other vegetables (optional).
Masculated Veshinsky
The easiest way to prepare the mushrooms under consideration is their elementary quenching. Stewed as laid oyster. They will become an excellent addition to any other dish, and it does not matter whether it will be a vegetable dish or meat.
The extinguishing process is as follows:
- Also cut onions and mushrooms
- We add oil to the pan - all this is forced to a golden crust, and then add a couple of spoons of oily sour cream to the dishes (you can also add some water, sneak sour cream).
- Drink the dish for 20 minutes on slow heat under the lid. The dish is obtained very juicy, tasty and satisfying.
- Also in the pan, you can add more pepper white, because exactly such a grade of pepper is combined with these mushrooms, it can be perfectly perfect, and if you can even add dill here, then the dish will acquire a super bright pronounced fragrance.
If ultimately you get too liquid dish, do not worry, just add quite a bit sour cream in the pan and get a very satisfying and fragrant dish.
Preparation of oyster the process is not completely difficult, especially if you know which ingredients it should be used and what to do with them.
Rules that must be complained of mandatory:
- Wash mushrooms carefully under running water
- With the help of a knife we \u200b\u200bget rid of the remnants of the roots on them
- Do not remove the skirt with mushrooms
- Stew mushrooms you need under a closed lid
- You can not add a lot of salt, they absorb it too quickly
- For a long time to extinguish the oysteries is not needed so that they do not get too dry
Prepare mushrooms with love and without a hurry, then you will have a delicious and satisfying dish, which is absolutely everyone, without exception. Bon Appetit!
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In winter, they are very helpful. I love vegetable casseroles with them, under cheese. I am preparing in the Multicun Redmond, copes perfectly