Steamer able to save time by any housewife: while it is engaged in a side dish, you can cook a main dish for lunch. Among the many choices of cereals cooking in a double boiler, the most common is rice. This dish can be served as an independent, adding spices, or in addition to the meat. Method of rice in the steamer is different from the usual, depending on your device settings, as well as what you want to get a result. In this article you will find recipes and tips on cooking rice in multivarka and interesting ways of its application.
How to cook in a double boiler rice crisp
To get rice seed to seed, better pay attention to the varieties of jasmine, basmati, Indica dlinnozernovoy. Do not take for such kruglozernovoy cooking rice, because it contains a lot of starch and quickly stick together.
- Take 200 grams of rice.
- One glass of water.
- Spices to taste.
Before loading the cereals in multivarku, you need to rinse it well. Use a colander, sieve or a deep dish. Rinse the rice under running water until until it becomes transparent. Put the cereal in a bowl of steamers, distribute it to the bottom of the shoulder blade. Pour a glass of water and add the necessary spice.
Close the steamer and put the cooking mode "Figure" 30 minutes. If you do not have this mode, select the "Cooking".
Once the program is completed, open multivarku, take two paper towels and put them under cover. Leave to infuse so rump hour. Excess moisture is absorbed by the towels and you have the perfect figure.
How to cook glutinous rice in a double boiler
For Japanese cuisine, or rice cakes, you will need not tenderized, but the sticky rice. To achieve this it is very difficult, as the stickiness figure becomes only after cooking of. You will need these ingredients:
- The former ratio of water and cereals.
- Spoon of lemon juice.
- Spices to taste.
- Japanese rice vinegar cooking.
It is thanks to lemon and a special vinegar that you can achieve the desired structure. Put a dish for 30 minutes in the program "Rice", and then open the cover and leave the CRU for 20 minutes on the program "Maintain heat". Now you can cool the rice and make any Japanese dishes from it.
How to cook rice for desserts in a double boiler
If you and your family love rice desserts, for example, Moti, then rice should turn out to be as defined as possible, but at the same time contain little moisture at the bottom.
- Add in 200 grams of steels of a glass of water.
- Rice are rinse three - four times so that water remains muddy. Rice flour between the grains will help him get faster.
- Do not add spices.
Leave rice to boil for 45 minutes on the program "Varka". As soon as the program is over, you will see the rice suitable for your purposes. Do not forget to take it out from the bowl in time so that he does not start pestering it in the cooling process.
As you can see, the preparation of rice in a double boiler is a fast and convenient process. If you need a loose barr, then it is enough to observe the proportions of the cereals and rinse it well. In other cases, you can easily prepare sticky or strained rice, acting according to the article algorithm. Add a piece of butter in rice when feeding on the table, if your family is used to eating it with oil, but do not throw oil into a multicooker bowl and do not even lubricate. Steamer and so perfectly copes with non-stick functions.
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