As there is Pyathaiyu

Pophalya is a fruit brought from exotic countries, which has become very popular in modern Russia. It is recommended nutritionists. Photographs of the Pophai Absorption Process lay out fashionistas in their instagram. How correct is this fruit?

Unusual fruit refers to the family of cacti. He resembles a huge apple. The appearance is quite specific. Poppy pink, with large scales, the end of which are painted in green. If cutting the fruit, then inside there will be a white or purple middle, with dozens and hundreds of very small, not too hard bones. The latter is evenly dispersed on Pophaye. In the east, it is called the "Dragon Heart" or "Dragon Fruit". And the Indians gave her "barbed pear."

Pyathayi has its own fictional history of appearance. It belongs to the eastern countries, where in antiquity people believed in the existence of dragons. According to legend, Pophaiya appeared at the time of the battle of man and monster. When the long-standing heroes washed out of the fire sill to exhaustion, from the grazing instead of the flame they flew this fruit. People believed that the dragon hides Pyahaiyu in the most secluded place of her body. I liked the fruit so much that because of this I had to destroy all fabulous animals.

Motherland fruit - South America. The Indians were grown on dry territories suitable for the needs of an exotic fetus. Indigenous Americans loved the fruit for the simplicity of collecting, useful properties, excellent taste. It was not even needed to cook. Aztecs used not only flesh. They dried grains and delivered to the soup.

To date Pitahaya massively grown in Asia: Japan, China, Sri Lanka, Thailand, Vietnam, the Philippines. Just continue to cultivate fruit in the countries of Central and South America, Australia and Israel. The main requirement - it is warm and dry climate. The plant itself resembles a vine, which bloom white flowers at night. After them a month or two grow fruit. Usually in the year can be collected up to six crops of this fruit.

This product is very useful for many diseases, and in order to prevent them. It is absorbed quickly into the body and does not bring unnecessary inconvenience. It is credited with:

Disorders of the stomach, esophagus, bowel distension. More often than not advised during the holidays in exotic countries have Pitahaya for quick digestion.
Cardiovascular diseases, endocrine system problems.
Vision problems - recommend and pulp, and grain filled with tannin.
Diabetes, because this fruit contains substances that reduce blood glucose levels.
Lack of calcium in the body, brittle bones.

The fruit can be eaten in several ways. Here are the basic tips for those who decided to try something exotic:

Pitahaya can be cut into two parts and give as a dessert. It is recommended to use not only for adults but also for children after three years. It should ensure that the child is not allergic.
There is a need fruit with dessert spoon.
Pitahaya added to yogurt or sherbet.
In America, this fruit is usually whipped in a blender together with condensed milk, mascarpone cheese and almonds.
It is added to cocktails.
To escape the heat, you can mix Pitahaya with lime or lemon, add water.
Of fruit make jam, mousse, sauce.
Pitahaya dried flowers can be put in a tea for a bewildering fragrance.

It contains only 50 calories per 100 grams of weight. Consequently, such a sweetness can be incorporated into their own diet. Also, many doctors believe that the children instead of candy or pastry for dessert should use Pitahaya. Fruit is best eaten fresh, the advantageous properties continued their active action in the body.

Trace elements, vitamins, minerals that are in Pitahaya, has long made it a favorite treat people because of centenarians countries. Estheticians can not pass by the enchanting aroma and positive effect on the skin. Pitahaya is added to the cream, masks, shampoos and gels. Her bones are used as a scrub to rid the problem areas on the body.