What rolls differ from sushi

Some experts in quotes argue that there is no particular difference between rolls and dry. Motivate this by the fact that the main ingredients in two Japanese snacks are rice and fish. But if the real Japanese would hear this statement, they probably would be offended on speaking it. SUSINESS, namely, so called people who preparing like simple delicacies from fish and rice, learn to culinary art for years. But we will not go into the details of their long-term training and its stages, and better learn about the differences between Rolls from Sushi.

1
Japanese rolls

Represent small portion rolls. As mentioned above, in this dish, boiled rice and fish pieces are necessarily present. In addition to fish, inside rolls can be fresh vegetables and other greens. In order for the rolls to keep the shape, they are wrapped in the sheets of algae. Only with your hands twist the roll of algae and the filling will not work. This uses a special bamboo mat. The twisted roll further cuts out a very sharp knife into small pieces, which are called rolls.

So rolls twist

So rolls are cut into portions

Those look ready-made rolls

Many recipes suggest that algae sheets can be inside rolls. This is great in the last photo.

2
Japanese sushi.

Sushi are preparing from the same special rice, which is formed by hand in small oblong products. Top of them are stacked thin pieces of fish.

3
How rolls and sushi

Japanese snacks are served on large flat plates or square dishes. To them necessarily rely:

soy sauce;
marinated ginger;
very acute green mustard called "Vassabi".

Snacks from rice and fish eat bamboo chopsticks and before shipping in their mouths with spices or impose them from above.

The best rolls and sushi can be tried in specialized Japanese restaurants. But if you want to hit your loved ones with culinary delights, try to make snacks at home. To do this, first read our articles on this topic, and then start cooking. Our publications will help you "How to make rolls at home", "How to cook rice for rolls", "How to dilute soy sauce for sushi".