Many believe that olives and olives are related fruits. But in fact, they grow on the same tree, which is called "Olive European". By the way, the green and black fruits of different varieties are everywhere called in one word - "olives", while adding their color. And only in Russia in Russia, these bones are divided into "Green Olives" and "Black Olives". Let's figure out than some different from the second.
1
There is an opinion on the maturity of Oliver fruit: those that have a bright green color - misappropriate, and dark purple color - caused. But this is another delusion! Both those and others are non-seated bone. But the black color they get due to chemical processing. But this applies only to the fruits of the Halkidiki variety, the rest do not change during the conservation of the color.
2
Any untreated bone inherent in a bitter taste. To get rid of it, and it is customary to soak fruits using stabilizers, oxide, iron gluconate E579, as well as oxygen saturation. As a result, the longer exposure of the olive acquire black color. Short processing gives green and a little different taste, more sharp, which is why such fruits stuffed with lemon, anchovies, salmon.
3
In addition, it is interesting that in nature the olive tree grows, the mature varieties of which are almost black. But to the bone, which we consider olives, they are not related.
4
Regarding the benefits of fruits, you can say the following. If only natural preservatives were used in the manufacture of olives and olives, that is, they were salted in sea water, the first, certainly more useful, many times. But today, old recipes are already forgotten and are only an exception. Therefore, the benefits of some other bone equally are the same. They contain vitamins A, C, E and B, fiber, a lot of protein, p-active catechins. Also fruits are rich in useful salts - iron, potassium and phosphorus. It all allows them to recommend to use for the prevention of heart attack, tumors, diseases of the stomach and intestines, liver. Thanks to the vitamins A and E, the use of olive trees and hair fruits becomes tangible to prevent eye diseases, filled with calcium loss.
5
For the most part, the use of the bone is revealed in such a well-known product as olive oil. When buying it is recommended to choose oil from black olives. Carefully read the label and buy the on which "Extra Virgin" is written - that is, the oil of the first cold spin.
Thus, the olives are a certain variety of olives, and not independent fruit. And their black color is nothing more than the result of impact on bone chemicals.
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