Classic tiramisu recipe with mascarpone

Taste Tiramisu is familiar to many in chocolate, ice cream and cakes. But this is not just an aroma for sweets. This is the name of the Italian dessert based on the biscuit cookie - Savoyardi. Special piquancy gives him cream with the addition of creamy cream maskarpone. You can cook tiramisu at home, but for the original taste it is necessary to strictly adhere to the formulation.

1

Tiramisu - General Rules of Cooking

• The Italian dessert is prepared on the basis of two components: cream with mascarpone and cookies. Many are replaced by baking already ready-made Savoyardi, but the taste of tiramis is lost. To make a real dessert, you must prepare the basis for yourself.
• Collected tiramisu layers, like any other cake. Dessert is customary to submit to the table portion, so it is placed immediately into small molds or diges. But at home can be prepared immediately in high tank.
• The special taste of tiramisu gives the impregnation of cookies, which is prepared on the basis of coffee and alcohol. Usually, Savoyardi is located below and in the center of the dessert. From above, they are covered with plenty of cream and cocoa are sprinkled, which can be replaced with grated chocolate.
• The cream is prepared with the addition of Italian cheese with great fat, which can replace the butter. But Muscarpone has a gentle taste and gives the cream of airiness. Additionally, you can add vanilla extract.
• Savoyardi has a second name that bakers often use - ladies' fingers. It can be served as a separate dessert.

2

Classic tiramisu recipe - Savoyardi do it yourself

To bake cookies from you will not require special culinary skills. The main thing is correct to knead the dough. By its consistency, it resembles a biscuit.

For the test you will need such ingredients:

• wheat flour - 135 g;
• chicken Eggs - 6 pcs.;
• sugar sand - 115 g;
• vanilla extract - 5 ml.;
• sugar powder for powder.

Recipe for kneading test:

• Step 1. Spend all preparatory work. Turn on the oven to 200 degrees. Twice asking flour and retain. Proteins separate from yolks. It is very important that in the proteins there were no traces of the yolk otherwise the biscuit will fall. Also prepare sheets for baking - parchment on them. At the confectionery syringe, put the biggest nozzle.
• Step 2. In a separate container, we jump yolks with vanilla extract. The mixture should purchase a matte tint and have a thick consistency. Detect her to the side.
• Step 3. Squelts Cool, add sugar and sweat at high speeds before the formation of white peaks (the mixture should have a dense consistency).

• Step 4. Pour yolks to proteins and stir them with silicone spatula. At the same time, try to make movements from the bottom up, thereby neatly stirring the dough.

• Step 5. In small portions, add flour and mix the dough quickly. When you add it in full, slow down the mixture to a homogeneous consistency.

• Step 6. Place the dough into the pastry bag and squeeze the long strips from it on the parchment. All of the specified number of ingredients you should get 50 pcs. cookies.

• Step 7. Pour a thick layer of sugar powder on raw dough and let it stand for about a minute. Then sprink the dough powder again.

• Step 8. Bake cookies before the formation of a golden crust. You will need 11-15 minutes depending on the thickness of the test.

3

Classic Tiramisu Recipe - Cream

Mascarpone-based cream made tiramisu such popular. There are several variations of its preparation, but before experimenting, learn how to do the traditional version.

For cream, take these products:

• maskarpone cheese - 900 g;
• small eggs - 8 pcs.;
• sugar - 1.5 tbsp.;
• non-fat cream - 1 tbsp.;
• vanillin - ½ CHL

Sequencing:

• Step 1. In deep tanks, take the eggs with sugar with a mixer.

• You must have a dense mixture of opaque color with the presence of air bubbles.

• Step 2. Add cheese with vanilla to egg mixture and beat it carefully.

• As a result, the cream you must have this kind.

• Step 3. Separately boil the cream to a thick consistency.

• Place them to the cream and mix it with silicone spatula. Do not use a blender for this, otherwise cream fall. The cream is ready.

4

Classic Tiramisu Recipe - Dessert Procedure

It is necessary to collect dessert by layers, but before this, cookies should be well impregnated with coffee with the addition of alcohol. To do this, weld a strong coffee, cool it, add brandy or liquor. Lower Savoyardi into it for a few seconds.

Place the first layer of cookies in a large form.

Top of them apply half of the cream so that it has the same thickness across the form.

Then again feed cookies, let's track coffee and put on the cream.

The remaining cream smear the Savoyardi and scatter.

Top Make a drawing with a fork, and sprinkle Cocoa cream.

Put the tiramisu cool for 2 hours.

5

Classic Tiramisu Recipe - Capture Secrets

• When cooking cream, focus on eggs. Since they are thermally processed, they can harm your health. To reduce the bidity of the cream, add cream or yogurt to it without additives.
• For whipping meringues (proteins with sugar), use the perfectly clean cup. This also applies to the bunch on the blender.
• To achieve a porous structure in cookies, it is necessary to beat proteins separately from yolks. At the same time, proteins should be chilled. I carefully ask for flour, so it will enrich the air.
• The dough should be thick and keep shape when baking, and cookies itself have the same size. To do this, use the confectionery bag and slowly squeeze the dough to the parchment.
• You will easily remove the Savoyardi from the leaf to bagging, if it is pre-lubricate it with a thin layer of butter and sprinkle with flour.
• If you plan to use biscuits for making tiramisu, then you need to make a sweet crust on its surface. After Savoyardi is ready, get them out of the oven and sprinkle with sugar powder. Then put back for 2-3 minutes.
• Cognac or impregnation liquor can be replaced by an essence - the taste and aroma will remain the same, but there will be no alcohol in the dessert. Cocoa also can not be used. Instead of powders for tiramisu, use coffee, chocolate, crushed nuts and even cinnamon.
• There is no unambiguous opinion on the use of sugar in the form of grains or powder. But the sugar powder dissolves faster, and therefore you will leave less time to whipping the cream. In addition, the cream is more air. But if you decide to replace sugar powder, you will correctly calculate the weight. These ingredients in one glass have different volumes.