Shiitake - mushrooms with healing properties that grow perfectly at home. They are not addictable, so experienced gardeners receive a decent profit from their sale. In this article we will tell you in detail how to grow Shiitaka.
Shiitake is continuously fruit from May to October, but for this you have to create acceptable conditions. At the beginning of the spring, prepare the substrate, to do this, select entire stumps or timber bars. Choose trees without visible damage to the crust, it is not allowed to use the stumps on which other mushrooms grow. Try to cut the branches before the appearance of the kidney, it is at this time in the wood most of all useful substances and vitamins. Do not allow wood drying. Before sowing culture, it is necessary to boil the substrate or hold the sawn trunks about a day in the water. This will allow to be saturated with water moisture, which will speed up the growth process of Shiitake. Please note the temperature in the afternoon where mushrooms grow, should not exceed + 16 ° C. At night, it is possible to reduce the temperature to + 10 ° C. The change of heating levels favorably affects the growth of culture. Now drill holes in the barrels of a hole with a depth of 6 cm. The distance between the recesses should be no more than 10 cm. In these holes, pour the mycelium into these holes and close the holes with wet cotton. If you plan to grow mushrooms in the garden, bother the trunk to the ground by 2/3 of its length. This will prevent the drying of wood and will increase the fungi for several years.Compared to shiitake peels, they grow slowly, so from the moment of landing before harvesting can pass 6 months. Before collecting mushrooms, reduce the humidity level up to 50%. This will make it possible to form on the surface of a tight film hats, which will prevent damage to mushrooms.