How to make canapes?

Snacks, like a lot of them, and all of them in their own interesting and tasty. Today we will talk about very unusual and a wide variety of snacks, namely, about Canape. This name of the snack came to us from French, it can be said, it's just a mini snack for a celebration.

An excellent option for any modern pyr, because the sandwiches are too primarily, but such a mini snacks are what you need. At the buffet today it is hard to imagine the table without Canapsek, so let's find out how to cook them, which is included in their composition and how to serve on the table.

1

Canapes on the table

It is worth noting that Canapes is not only a successful and convenient supply of sandwiches, but also an additional decoration to the table. There are a lot of recipes for such canape, and each of them is original and delicious, we'll figure it out in more detail.

Canapes are a type of sandwiches and are croutons of bread with various fillings on the skewer. Usually the presentation of such mini sandwiches is quite exquisite and beautiful.

Making canapes correctly:

• Canapes are not big, because the mini sandwich should be eaten at a time, it does not need to be cut, neither to break.
• Let's figure it out that in principle, it represents canapes:
• Mass of the crouton should be very small, from 50 to 85 g
• The stuffing of such a sandwicher can be any, starting with fish, ending with raw vegetables.
• It should also be noted that they are often found and sweet canapes, it all depends on the occasion of their filing and the desire of consumers.
• Some types of canapes are fed to the table without speakers in them, this does not mean that the feed is incorrect. In this case, they need to simply take their hands.
• The thickness of the crunch is also small, is only 4-7 mm. They can be prepared in several ways - drying in a brass closet to the same frying on oil olive.
• There is no definite shape of the crunch, here you can also rely on your taste and fantasy. The substrate for the filling can be round, square, oval, in general, any.
• Among other things, the substrate can also be not only bread crumbs, but also vegetables, cheese and other products, so that they can eat and during a diet, and in the post, because any products that can hold the form can be.

• Canapes can be prepared in several layers, the optimal option is the mini sandwich in three layers, to form and combine any products in any decency.
• For beauty in some cases, there are too many layers, such a canape look beautiful, but there are them very uncomfortable. Among other things, such canapes are not too popular also because it is extremely difficult to group 5-7 products to be extremely difficult for it to be delicious and topic.
• Some are surprised that the correct substrate in Canape is precipitated bread, and not fresh, but in fact, it is not a tribute to fashion or simple fiction, the case in practicality - Sukharik does not twist, unlike fresh bread when applied to it Different products and retains their ideal look throughout the banquet, no matter how much it lasted.

2

Feed rules

To serve canapes to the table, as a soul wishes, but, there are basic rules for feeding the dish under consideration, this is as the rules of etiquette:

• Enclosed by canapes on wide plates, the optimal option is to serve them on the shells (dishes in several floors, the lower wider than the top).
• Served canapes cold. It is recommended to pre-slightly hold them in a cold place, in order for the tastes of mixing products to be harmonized.
• The canape is usually laid out in one layer, they are not poured in a mountain and do not put one on another, everything is laid out gently, symmetrically and smoothly.
• Speats can also be served in different ways, the first option is to immediately stick into each canapshku by a skewer, or to put a transparent glass with a skewers, so that the guests took themselves on themselves and gazed mini sandbrokes.
• Serve canapes before the guests are at the table, so that when they are rushed, snacks were ready to eat.

• Canapes are served under any type of beverage, whether tea, alcohol or cocktail.

3

Recipes mini sandwiches

It happens that at the threshold of the house, guests suddenly appear, the time to prepare something global, no, and here they come to the rescue, yes, it is Canapshirts. Prepare them simply, quickly, and as ingredients you can use absolutely everything that you have in the refrigerator.

So, the main ingredients for canapes:

• rye bread (you can use any bread - black, white, baguette, etc.)
• fish caviar, fruit, sausage, meat, etc.
• sucks or toothpicks

The first thing is necessary for the preparation of canape, it is to prepare bread:

• In the event that a French baguette will be the basis for Canape, then it must be cut into small pieces, it will be easier to cut into circles. After cutting, you need to dry bread. In the case of ordinary bread, they are cut by conventional pieces, dried and only after that cut by the desired very small pieces.
• Dry bread is best in the oven. If the time in the edged, then you can quickly fry bread in a frying pan. To do this, it will take vegetable oil, the olive is best suited, so that there is no outsider and excess fat, but in any case, after roasting, you must lay out crushers on a napkin from paper so that it absorbs all fat.

4

Filling and decorations for canapes

The filling can be the most and a variety of:

• meat (chicken, buuchin, pork, sausages, etc.)
• fish (salmon, caviar, etc.)
• vegetable (absolutely all vegetables, cutting of which is possible without excessive lighting)
• fruit (bananas, oranges, strawberries, apples, pears, avocado, etc.)

Decorative elements can also be from a wide variety of products:

• grapes
• cornishons
• eggs quail
• olives
• greens, etc.

For guests to be satisfied, and did not come out of the table hungry, it costs 7-9 canapes per person.

5

Canapes with fish

To prepare these canapes will need no more than 12 minutes:

• The basis for these Canapsec - Grenochki from black bread
• From above on the bread base, butter is a creamy, very thin layer, and it is best to combine it immediately with greens and apply it in a mixed form.
• On top of the oil layer put fish (red fish - the perfect version, but the herring is also suitable)
• Top of all this is sitting on a skewer of a piece of lemon, it is delicious and beautiful.

As it was possible to notice from the above written, Canape is a dream of a fantasist, and delicious, and beautiful and fast, so, experiment and enjoy your creations.

It is not necessary to connect ingredients in Canape, which would not be mixed in other dishes, first of all, in the process of "creation", it is necessary to pay attention to the compatibility of products, and only after that, on the appearance of the "design".