Artificial Blood may need for festive games on Halloween. After all, blood is the main attribute of a walking dead man, a hungry vampire or decapitated monster. Cooking recipes are quite simple, do not require large financial costs. Main qualities artificial Blood is brightness, color saturation, realistic. Depending on the physical characteristics, it happens the curled, dried, arterial (light), venous (Dark). If correctly pick up ingredients in the recipe, you can turn butafors blood in real and pretty Was the audience.
How to do artificial Blood from beet
Ingredients on prescription:
- Beet Big red - 1 pc.
- Sugar - 2 tablespoons.
- Vodka - 50 g.
- Vinegar - 1 tablespoon.
- Water - 1 l.
- Flavoring berry (cherry, raspberry, strawberry, blueberry, blackberry). The colors of flavors should be associated with blood color.
Cooking process:
- Beet Cleared from the skin, washes. Rubbed on a shallow grater. If there is a blender, you can cut the beet to several small pieces and grind blender to a porous state.
- Next, 1 l of water is poured into the saucepan and treated beet. The amount of water is adjustable in place. Water should be two fingers above, than beet level.
- Beet porridge is cooked to a saturated dark red color. At the stage of coarse, sugar for taste and vinegar for brightness, color stability. Also introduced flavors.
- After cooling, you need to add vodka. Instead of vodka, use alcohol. This ingredient preserves the product.
- At the end, it is necessary to strain the liquid through fine sieve or through a gauze, folded in two layers. The remaining cashem is disposed of, and the blood obtained is used for its intended purpose. Liquid beet blood is stored in the refrigerator.
How to do artificial Blood with dyes
Ingredients on prescription:
- Sugar - 350
- Water hot - 150 ml.
- Lemon acid - 2/3 teaspoon.
- Soda - 1/4 teaspoon.
- Food dyes - blue, red, yellow.
Cooking process:
- Blood consists of two stages of work. The first stage will begin with the preparation of syrup. Need to prepare a saucepan with water in which fall asleep sugar. After boiling water, citric acid fills. Sugar lemon syrup is prepared on a low heat about 4-5 minutes with a mandatory consistency check. The longer the liquid is boiled, the point and brown it will turn out.
- After cooking, the syrup cools, the soda is poured. Soda and citric acid reaction occurs, foam isolation.
- The second stage is dyes. Capacity is prepared, to which About 450 g of syrup is poured. Next dyes are added. Blue and yellow will be just 1 drop. Red poured in a volume of 1 teaspoon.
- Everything ingredients Mixed, and buttofa blood is considered ready.
How to do artificial Blood out koloranta
Ingredients For recipe:
- Coloranta red color - 20% of quantity vegetable oil.
- Vegetable oil - 300 g
Cooking process:
- In the prepared container, vegetable oil is poured into the prepared container.
- Added coloranta In the desired proportions and is stirred with butter.
- The blood obtained is stored in a cool place.
How to do artificial Blood from gelatin
Ingredients on prescription:
- Gelatin - 40 g.
- Water - 1.5 liters.
- Green, red, blue dye.
Cooking process:
- Water in a saucepan is brought to a boil. Pot Removed from the stove, and the gelatin falls asleep in the water.
- Next, we need to pour a red food dye, blue and green to the appearance of dark red.
- Artificial Blood is ready for use after cooling.
Quantity ingredients Regulated during blood cooking. Beet May be different varieties, dyes of different quality. Some recipes artificial blood does not require cooking. Main ingredients Committed ketchup, tomato paste, which is bred by tap water. In stores for sale gel food colorings. They are not toxic, safe for health. Such a dye is convenient to use for decoration of goodies at a style party. Halloween. Festive cream cupcakes decorate Boutaphoric edible blood based on helium dye.
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