How to prepare Philadelphia rolls at home?. Rolls Philadelphia: how to cook yourself?

Rolls Philadelphia is the most popular Japanese dish. It appeared in the States in the early 70s and since then his recipe did not change.

1
Features of dishes

These rolls have excellent taste due to the exquisite combination of products that can be easily replaced. In addition, the cooking process will help beginners to learn the technique of the formation of the bands "inside out", which has differences with the usual twisting of the tracks. Cooking sushi Philadelphia implies the implementation of such nuances:

Prepare Figure. Cook coarse rice in proportions 1: 1.5 on a small fire and under the lid. After the water is absorbed to give it, then cool.
Give the taste of rice. This can be done with acetic gas station. To make her cooking, you need to mix a spoonful of salt and sugar, disappear on fire before receiving a homogeneous mass. Pour rice with warm dressing, turning the grain so that the rice does not turn into porridge.
Choose cream cheese. For cooking, take the "Philadelphia" cheese, "Milkano", "Almette" or "Buko".
Avocado or cucumber. The first fruit is used in this kind of land, but it is not mandatory. Its fat and tender consistency is harmoniously combined with cheese. Cucumber can be used as a replacement. Thanks to the neutral taste, this product is an excellent alternative to avocado.

2
Machinery cooking

To prepare sushi, Philadelphia will need such ingredients:

2 glasses of rice.
2, 5 glasses of water.
Paul kilogram salmon, trout.
Avocado or cucumber.
Rice vinegar.
2 spoons of sugar.
Spoon salt.
Nori.
Any cream cheese.
Ginger, Vasabi, Soy Sauce.
These ingredients are enough to prepare 48 rolls!

Preparation steps:

Cook rice, cool it to a warm state.
Prepare refueling and warm it.
Fill filling rice.
Cut avocado or cucumber straw.
Place the edible film on the rug. Share Nori so that the matte side remains at the top.
Put the cheese on Nori, and from above - avocado, cucumber.
To form a roll with a rug so that the filling does not flow.
Take a rug covered with food and finely chopped salmon slices. Fish should be tightly posted.
On top lay out rice roll, cutting with salmon.
Rock edges lift and ride to obtain a dense structure.
With the help of a knife divide the workpiece into pieces. Wash the knife in a water solution with vinegar.

3
Cooking Cheese Philadelphia

Philadelphia cheese has a high cost, so many mistresses prepare it at home. The composition of cheese includes affordable components, so it's easy to prepare it. The fatteriness indicators of natural yogurt and sour cream affect the taste of the final product.

It will take sour cream, yogurt, lemon juice, salt, gauze and cloth:

To begin with, take deep dishes and colanders with a sieve, which is eliminated by gale.
Lay out a dense tissue on the gauze. This will allow cheese to give a smooth structure. Then pour yogurt and sour cream (fat at least 20%).
Mix all components using a whisk.
Add salt and lemon juice.
Roll fabric edges and cover with a saucer. Install the oppression from above.
Cooking cheese can be seen on flowing serum. After that, remove the design in a cold place for 10 hours.
Remove the oppression, expand the fabric and cheese is ready!

4
Dishes utility

Rolls include products containing a large amount of proteins, vitamins and minerals. Thanks to this, they are very useful for the livelihoods of the body.

In rice there are many fiber, carbohydrates, iron, vitamin B, protein. The nori algae contains a lot of iodine, vitamin B12, iron and calcium.
In the fish a large amount of acids - omega 3, omega 6, there are no fats, accumulating cholesterol.
In 100 g of Philadelphia cheese, the same number of useful components as in a milk liter is contained.
In addition, rolls are considered a low-calorie product.

The process of cooking gentle and appetizing rolls is quite simple. This tasty and useful dish can be cooked at home, the taste of which will not be different from the sushi bars. For a beautiful feed, Filadelphia rolls are sprinkled with caviar Tobiko, served with soy sauce, ginger and vasabi. Put rolls on a large dish, and eat them with chopsticks.