How to cook Losyatin

The aroma and taste of dishes from Losyatin will not confuse with anything. They are suitable for ordinary dinner and for the festive table. Create losyatin in different ways. It is extinguished, baked, make cutlets and chops. Prepare the moose meat along these recipes and will certainly get praise from guests or your home.

1

How to cook losyatin - stew meat moose

Ingredients:

• moose meat - 1 kg;
• onions - 3 pcs;
• tomato - 1 pc;
• medium-sized carrots - 2 pcs;
• tomato paste - 2 tbsp. l;
• salts and peppers to taste;
• greens for feeding.

Cooking:

• Meat Cut into cubes with a side of about 3 centimeters, a bulb half rings, carrots in small blocks. Clean the tomato from the skin, for what to lower it in boiling water for 30 seconds, and then quickly cool in cold water. Cut it with a middle cube.
• In Kazan, a casserole or a pan with a thick bottom, heat the vegetable oil and fry onions on it. When the onions fresher slightly, add carrots to him and roast another 3-5 minutes.
• Add losyatin to fried vegetables and fry to crust.
• Add salt, pepper, chopped tomato and tomato paste, mix.

Fill meat with boiling water for 1-2 cm above its level, bring to a boil. After boiling, we reduce the heating to weak, cover the lid and extinguish at least 3 hours. The longer the meat is stealing, the sternally it will be. If in the process of extinguishing the water will throw out, you can pour a little boiling water.

On the side dish, boiled potatoes or rice can be applied to the garnish. When feeding, sprinkle the dish with greens.

2

How to cook losyatin - cutlets

Ingredients:

• moose meat - 1 kg (choose meat with fat layers);
• onions - 3 pcs;
• carrots - 2 pcs;
• salo pork - 200 g (for juiciness of the kitlet);
• garlic - 5 teeth;
• eggs - 4 pcs;
• milk - 1/2 cup;
• wheat flour - 100 g;
• salt and pepper to taste;
• oatmeal - 100 g.

Cooking:

• Meat, carrots and onions, garlic and fat harness with pieces suitable for the meat grinder and skip twice through it.
• In the resulting mince, add all the other ingredients except flour. Mix carefully. Now you can go to the pushing of the kitlet, but it is better to first withstand the finished mince 2 hours in the refrigerator so that it is fill.
• Shaped cutlets panic in flour and fry on a preheated pan on both sides to a golden crust. Then there are some water, cover the lid and extinguish for 15 minutes.
• Serve moose meat cutlets with fresh or boiled vegetables, potatoes.

3

How to cook losyatin whole piece

Ingredients:

• losyatina - 1 - 1.5 kg;
• thin slices of bacon are so much enough to wrap a piece of meat;
• garlic - 5 teeth;
• creamy oil - 100 g;
• salt, pepper to taste;
• spigat and foil for baking.

Cooking:

• Wash meat, dry and carefully soda salt and pepper. Knife do deep holes and mean their garlic.
• Then wrap the meat with bacon slices and tie the twine. Do not use the synthetic thread, it can melt and spoil all the dish.
• Heat the vegetable oil in the pan and fry a piece of meat from all sides before the formation of a crust.
• On the contrary to spread foil and dense it to the creamy oil. Put roasted meat on the oil and wrap foil very carefully.
• Losyatina, like any game - meat is hard. Therefore, it is necessary to bake it. Preheat oven to 100 degrees with heating "top and bottom". Bake for 5 hours.
• When applying, cut into portion pieces. The dish is perfect for the festive table.

Many beef recipes are suitable for cooking from losyatin. Especially stewed, chopped dishes, soups.