Quince fruit - how to eat?

A few years ago, Quince was quite difficult to find on the market or in the store. Today, this delicious southern fruit can be bought even in the northernmost regions. Bright yellow fruits sit down with its incredible aroma and beautiful exotic species. How can I use quince yet, besides what to use it in a fresh form?

1

Quince Fresh

Quince of quince, a little resembling an apple or a big pear, there is a huge set.

• Some quince varieties have a very ticker pulp, which in fresh use, leaves unpleasant astringent feelings in the mouth. If you got such fruits, then put them in the storage room for 8-10 days. With long-term storage, Quince can be less tall and then eat it, like any other fruit.
• Fresh quince of a tap variety from the skins or leave it. Cut the fruits on the slices and remove the seed boxes. Serve as a self-dessert.
• Fresh quices Quicks try to put in fresh tea. They will give a drink a special fragrance.
• Quince complements any fruit salad assorted, but put it in a dish a bit, so as not to kill the taste and smell of other fruits.
• Cleaning from the skin of the quince cut into slices and twist them on the meat grinder. Add to the mass of sugar in taste and serve this fresh jam to pancakes or pancakes.

2

Quince after thermal processing

Under heat treatment, absolutely all culinary techniques are implied: cooking, frying, baking, quenching. Quince, unlike other similar fruits, it becomes even tastier during thermal processing and gives any dish thin spicy flavor.

Iiva Fried

1. Quick Fruits Cut on thick slices and remove the seeds.
2. In the pan, melt a couple of spoons of butter and put the prepared quince in it with one layer.
3. Fry three to four minutes on each side, and then suck with sugar sand slightly.
4. Cut under the lid for a couple of minutes.
5. Serve in the form of a self-dessert, sprinkled by desser with cinnamon powder.

Quince fried, but without cinnamon, perfectly combined with baked duck or guzzy baked in the oven. Roast with a minimum quad of Sugar can be put in any warm salad with a liver or chicken.

Iiva Warenaya

The easiest dish of boiled quince is considered compote.

1. Fruits cut into pieces, removing seeds. Put in a saucepan by filling it on a quarter.
2. Add almost to the edges of the water dishes and boil on low heat for 30 minutes.
3. Put the sugar to taste and give a compote.
4. Serve in transparent sockets, putting in them and pieces of quince.

Aiva jam It is considered a delicacious product. It turns out it is dark orange, very fragrant with transparent slices.

1. 2 kg quince. Clean the skins and seed boxes. Cut the fruit with cubes or slices.
2. Put the skins in the pan and pour one and a half glasses of water. Bring the skins to a boil and boil them for 10 minutes.
3. When water with quince windows cool, strain this mixture through a sieve. Soft skins will no longer need.
4. On the resulting fragrant water, welded transparent sugar syrup, adding 1 kg of sugar to it. Remove white foam.
5. In hot syrup, lower the slices of quince and put a saucepan on fire. Boil before soft quince.
6. Give the jam to cool, and then boil a couple of minutes again.

Another delicious dessert of boiled quince - granular jam.

1. 1 kg of fleet of quince without skins pass through a meat grinder with a large grid.
2. To this grainy, add 700 g of sugar sand. Give the mass to stand in warm to the juice allocated.
3. Boil the jam on a slow heat of 30 minutes, constantly interfering with his spoon.
4. Varka spend in one app.

Haywa baked

• Cut the quince on the halves and remove the boxes with seeds. In the deepening, put a few walnuts and paint them with honey. Bake in the oven until Iziva is soft.
• Quarters of Quince Spread around the goose, chicken or goose. Bake the dish by constantly controlling the softness of fruits. If the quince prepared faster than meat, then lay it on the dish. Five minutes before removing the goose from the oven, again decompose the slices around him so that the quince warmed up.
• On the faded flat pieces of pork, put thin slices of fresh quince. Sprinkle them some sugar, salt and pepper. Top put slices of solid cheese. Bake until all products are ready.

Haywa stew

Ivah will make any pilaf Real culinary masterpiece.

1. Prepare all products for your favorite Plov. Lay them into the Kazan, according to the recipe.
2. When water drops over rice, put a few slices of fresh quince on top of it.
3. Touch the pilaf with quince under the lid until the dishes are completely readily.

Quince combined well with pork. It is especially good when meat is very fat - fragrant fruits neutralize fat and make a dish easier.

1. Pork pieces fry on a dry frying pan. Sung salting them and pepper.
2. Put in the scenery and add a few major pieces of quince. For 1 kg of Ivy meat take 1 piece.
3. Add the floor of a glass of hot water and extinguish the dish until complete readiness.

Well, and how without baking with quince. Watch the video recipe cake with quince.