Surely, you could hear about such an interesting product as a wedge syrup. If you have not tried it, but heard - heard. So, let's figure it out today, what kind of product is that it is prepared from which His homeland and find out other interesting facts about maple syrup.
History of syrup
I would like to start with the fact that they began to produce it in the distant seventeenth century. It is about this that the found documents are said, where the facts about the product considered were mentioned for the first time. It was all in Canada to this day, Canada is considered to be the birthplace of this syrup. All Canadians love this product and consume it with pancakes, and with vegetables, and fruit. Even with cold ice cream, the maple syrup is just wonderful.
It is clear that the maple syrup is made worldwide, but the real is preparing in Canada, because the trees (maples) are growing from which it turns out. There is a huge number of varieties of maples around the world, but it is from sugar that grows in America, you can get the most delicious maple syrup.
It is worth noting that the production of the maple syrup is quite complex process, and for the production of one liter of maple syrup, more than 50 liters of maple juice will be required, which is produced directly from the tree. Do not forget that the right storage extend the shelf life of this product, therefore, it is mandatory to be stored in a dark place.
In order to check the authenticity of the maple syrup costs only to look at its color - it will be transparently light, reminds the color of amber, and if it is not Canadian syrup, it will look completely different.
Manufacturing syrup
Despite the fact that over time, the process of manufacturing this syrup becomes more improved. The only thing that did not change from the first day of its manufacture is that for the preparation of maple syrup, neither now nor now sugar sand. Now it is already a centuries-old tradition, which no one is going to change.
It is necessary to mention that most of the products are made today in a small settlement called Quebec (in this case, the manufacturer takes 80% of total products manufactured). Exports of such a Syrope brings more than 130 million US dollars to the owners of this business. To date, the maple syrups of Canadian origin and American and understandable things are distinguished that Canadian is much more expensive.
Typically, maple juice begins to collect from the very beginning of the spring, from around the end of February and until the end of April. This period is considered the most optimal for the collection of juice, because spring is the time of crying of this tree. In the same period, birch juice is usually collected.
Once the kidneys begin to swell, and the temperature is rising above the zero on the thermometer, you can start collecting juice. In order for the process to be fragile, it is necessary to make a hole in the barrel approximately 6 cm, and the diameter is no more than 2 cm. On the process of collecting is simple - insert the tube into the well-done hole and substitute the container for the other end.
Next, the cooking process is very simple - the collected juice is evaporated until it thickens and does not become syrup.
In our country, the maple syrup is also produced, and the method of its manufacture does not differ from Canadian, only the juice is assembled not from sugar maple, but from light, Tatar, yellow. To say that it is not delicious - it is impossible, but still, he is not Canadian, definitely.
Harm and benefit
Probably, not one syrup was not paid so much attention as the maple, it means that it is worth talking about its useful properties:
Doctors say that this product is obliged to be in the human diet who wants to be healthy.
In the product under consideration, there is no different kind of preservatives, and therefore it is absolutely safe, and in our time there are not so much such products, to great regret.
Experts argue that this product is similar in its useful properties of honey, and even more useful, because the maple syrup is not as sweet as honey, which suggests that sugar in it is significantly less.
In addition, in the maple syrup, the mass of useful components:
- phosphorus
- calcium
- phosphorus
- magnesium
Doctors recommend consume this product as preventive to reduce the development of such diseases as:
- violation of metabolism
- atherosclerosis
- heart problems
- hepatic disease
There are nuances of consumption of this product. Doctors do not recommend using this product to people who suffer from any allergic reactions to products, as well as those who sit on the dietary mode.
Culinary nuances
The syrup under consideration consumes with many products:
- wafers
- desserts
- cream
- syrniki
- fruits
- vegetables
- ice cream
You can buy a real syrup today in specialized online stores, because our country does not produce particularly large deliveries of this product.
Some argue that in the absence of a maple syrup, it can be replaced with honey without oscillations, but in this case there is a matter of taste.
Maple syrup is an excellent product that can be consumed as a delicious additive to many products. For a better understanding, we can say that the maple syrup is eating with the same products that honey are eaten, so it can be added to porridge, and water cakes.
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