How to salute caviar. How to salt caviar at home. We offer simple ways to sleep with caviar at home.

Caviar home salting - natural delicacy without industrial preservatives and taste amplifiers. If you love caviar, we offer you several recipes for planting this product at home.

1
How to pick up caviar humpback

So that the caviar is delicious and while maintaining all useful qualities you need to make it properly.

Ingredients:

Ikra Gorbushi - 450
Water boiled - 170 ml.
Salt - 55
Sugar - 4 g

Cooking:

In the water, completely dissolve the salt with sugar.
Carry out from the abdomen Icra separated from the film bag. To do this, put the caviar to the gauze, folded 4 times, and rush up to hot water, or remove the films manually.
Place Ikrins in a bowl with a prepared brine for 2 hours.
Next, beat the caviar to the sieve, let it be fading well.
Then fold the caviar into a sterilized jar.
Fill the caviar with any vegetable oil or you can leave dry.
Tightly close the container with caviar and try to consume it for 4 days.

2
How to salon salmon caviar

Salmon caviar is the most delicious and nutritious. It can be easily prepared at home in a couple of hours.

Ingredients:

Water - 300 ml.
Salt and sugar - 2.5 tbsp. l.
Red Caviar - 150 g
Oil - 65 ml.

Cooking:

Prepare Tuzluk: boil the water with salt and sugar, let it cool.
From caviar to separate the jaws with a fork, rinse under the jet of water.
Pour the caviar with the cooked solution for 1 hour.
After the specified time expires, drain the liquid, lay out the caviar on the paper towel, and change it as it is blown.
When the caviar becomes dry, put it in a clean capacity and pour refined oil.
Store the product in the refrigerator.

3
How to salute to catch the caviar

Pike and her caviar - an excellent addition to the everyday diet. After salting, the caviar acquires a golden shade and has a pleasant taste.

Ingredients:

Ikra Pike - 270 g
Washing water - 1.5-2 liters.
Pre-treatment salt - 2 tbsp. l.
Salt and spices for Tuzluk - to taste.
Oil - 60 ml.

Cooking:

Remove the caviar from the belly, yelling not to damage the ore bags (jaws), carefully remove the films.
Pre-process the oscillator semi-finished product: worry for a long time to completely remove traces of blood, veins, other impurities.
Treat the caviar with the salt solution. For this, 2 liters of boiling water dissolve 2 tbsp. l. Salt. Fill the resulting brine fish for 3-4 minutes. Then drain liquid.
Next, prepare a warm tuzluk of 500 ml of water and ½ tsp. Salt. Fill them to the caviar by a quarter of an hour. Then the caviar with the help of gauze.
Salt the caviar to taste and sprinkle with spices, pour oil into it. Mix the product to dissolve the salt.
Place the caviar in a small jar of glass and send to the refrigerator for 3 hours.

4
How to salute caviar - Tips and tricks

To get an excellent caviar, it is better to use fatty fish varieties.
It is recommended to use the "Extra" salt.
For a successful salt, the caviar obtained in the spring is suitable. She has lards larger, nutritious and saved much better.
For salting suitable for both fresh and frozen caviar.
To determine the readiness of the tuzluk use potatoes. The raw root roof is to put into the water, and then start adding salt. When potatoes are separated from the bottom and pop up - the brine is ready.