How to close compote grapes

What can be more useful and tastier during the cold season than compote. Such a drink without problems Any hostess can prepare independently, because for it you can use a variety of fruits, including even grapes. Let's take a look at you in detail how to cook compote from grapes for the winter, and what you need to know about this process.

1

Nuances of cooking

It is clear that today to buy compote factory production is not problems, but despite this, there are several nuances here, namely:

• The cost of such a drink. It should be noted that in supermarkets for such a drink "DRUT three skins", so that regularly acquire compotes - not profitable and fairly costly
• Among other things, we can not be confident that the composition of such a drink is exceptionally natural high-quality components.

• If you cook compote yourself, we know which ingredients we use for this and what kind of quality they are, so, according to the results of the comparative characteristic it becomes clear that the independent production of a compote from grapes is more useful and more profitable.

In principle, you need to look correctly on the process of self-preparation of such a drink, and then you will see how many advantages are here:

• First of all, it is very convenient to make compote from grapes when the harvest of this berry is very rich. It doesn't work out everything, and eat a lot, too, so make a blank for the winter - the optimal option in this case, because it is a pity if the fruit is easy.
• Compote from grapes - the drink is really useful, and if you make it with your own hands, then in its utility you will be 100% sure, because there are no preservatives, only natural ingredients in its composition.
• You will not spend a lot of time on the preparation of the drink under consideration, as well as your strength, so it should not think that this process is so tedious and complex. It should also be noted that grapes in this case can act as an unique component in compote and as an additional component in combination with other fruits or berries.

2

Cooking compote

First, it is necessary to determine from which ingredients our future grape drink will consist. So, all we need:

• Sugar (unlimited quantity, here is the whole thing of taste)
• Grape
• Soda (no more than 1/2 tea boat per liter of fluid)

Preparation is as follows:

• First you need to wash the grapes well. It is worth noting that it is more complicated than for example, wash apples, because insect, web and other foreign objects can be located on each berry.
• All the garbage must also be removed. In order to get rid of all unnecessary on grapes by 100%, leave in cold water brushes for a while (20 minutes, it will be enough).
• The optimal option in this case separate brushes from berries, because they will occupy a lot of place to preserve them for anything, because the juice from the twigs can give an outsider and taste.

• Now we get a clean bank (preferably, sterilized) and there we will fold the previously washed bodies of grapes. The optimal number of berries in the bank is to fill the bank half.
• In the bank it is necessary to add sugar sand (in this case, large sugar can be used). In the event that the berries of the grapes are very sweet, then sugar needs quite a bit so that the compote does not work excessively sweet. If you provide a calculation on a three-liter bank, then in this case you will need from the top of the berry, pour tablespoons five (full) sugar.
• Do not forget about citric acid. It will be necessary to add in any case, regardless of whether too sweet grapes or, not very.
• The next stage is flooded with water. In this case, warm water will not be relevant, it is necessary to fill with boiling water, and the same neck.

We ride banks, and put the compote to cool. After a short period of time, compote will get red.

3

Compote grapes and apples

For such a compote called "Fruit Assorted". We will need the following ingredients in such proportions:

• Grapes - 250 g
• Apples - 2 pcs (medium size)
• Water - 1.5Litra
• Sugar - 50 g (sugar sand is also appropriate to apply in this recipe)

Prepare such compote simply, if you observe all the proportions and alternateness of the preparation stages:

• First you need to wash the bottle very well in which you will roll compote.
• Grapes thoroughly wash, separate the berries from the twigs (the components we need in this case, of course, berries, twigs can be thrown).
• Washed berries fold into the bottle.

• Now it's time to prepare apples. Here everything is simple - my apples get rid of the insides (bones), as well as the tail. Cut into several parts. If the apples are medium sized, then cut them on 4 slices.
• Put apples from above grape berries.
• All these components are poured with hot water (boiling water), and we do it in such a way that boiling water leaves a slightly from the bank. It is necessary to do it above the sink or in some big and deep dishes so that boiling water is not spilled onto the kitchen surface or the floor.
• We ride the can with a tin lid and leave compote to cool and saturate with color and sugar.

Prepare compote from grapes is not at all difficult if you have all the necessary products for this and a proven recipe.